The famous JP and flux from vegan fitness visited Melbour recently which was a great excuse to visit Vegie Kitchen. Toby and I attended with about a dozen others including the uproar guys and a few Melbourne vegan strength guys. I've blogged about veggie kitchen a few times, once with the regular menu and once with the gf adaption, this is their new banquet. Once again they were able to provide g/f alternatives with all of the dishes. Many of the dishes were same as previous with a few new ones too. Please excuse my phone photos. Since our last visit I also noticed that they have little v and g symbols on their menu to show what is vegan and gluten free.The banquet costs $28 and is pretty good value, look what I got:
Apple sprout soy milk, this has quite a strong flavour similar to asian style soy milk:
Lettuce delight, I think the only difference is that I get nuts instead of mock meat in mine:
This was probably my favourite course, I can't remeber what each one was called but each one was a different version of mock meat, I loved the one with pineapple but the fishball was also good and I don't even like mock fish.
This was probably the only dissapontment of the night, every else got mock meat with their rice and I had plain rice:
This was similar to the last banquet with tofu and veg covered in tofu skin and a healthy stew. The stew had all sorts of interesting things like gingko nuts and chinese red dates.
For dessert we had the option of a silken tofu red bean dessert or Tang Yuan (sweet rice sweet potato ball) with soy ice cream which I forgot to take a picture of. We had the tofu dessert which I enjoyed but I know it's a bit of an unusual dessert for people who haven't had it before.
See other reviews from vegan about town and wheres the beef.
159 St George Rd
Northcote
The famous JP and flux from vegan fitness visited Melbour recently which was a great excuse to visit Vegie Kitchen. Toby and I attended with about a dozen others including the uproar guys and a few Melbourne vegan strength guys. I've blogged about veggie kitchen a few times, once with the regular menu and once with the gf adaption, this is their new banquet. Once again they were able to provide g/f alternatives with all of the dishes. Many of the dishes were same as previous with a few new ones too. Please excuse my phone photos. Since our last visit I also noticed that they have little v and g symbols on their menu to show what is vegan and gluten free.The banquet costs $28 and is pretty good value, look what I got:
Apple sprout soy milk, this has quite a strong flavour similar to asian style soy milk:
Lettuce delight, I think the only difference is that I get nuts instead of mock meat in mine:
This was probably my favourite course, I can't remeber what each one was called but each one was a different version of mock meat, I loved the one with pineapple but the fishball was also good and I don't even like mock fish.
This was probably the only dissapontment of the night, every else got mock meat with their rice and I had plain rice:
This was similar to the last banquet with tofu and veg covered in tofu skin and a healthy stew. The stew had all sorts of interesting things like gingko nuts and chinese red dates.
For dessert we had the option of a silken tofu red bean dessert or Tang Yuan (sweet rice sweet potato ball) with soy ice cream which I forgot to take a picture of. We had the tofu dessert which I enjoyed but I know it's a bit of an unusual dessert for people who haven't had it before.
See other reviews from vegan about town and wheres the beef.
159 St George Rd
Northcote
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