Lifestyle Bakery kindly offered to send me some of their products to sample and to offer an extra package to one of you lucky readers. All of these products featured here are both gluten free and vegan. Toby was impressed that there wasn't any weird preservatives in these products too.
The first product that I tried was their mulitgrain buns, you can eat them plain but I preferred them toasted. We chose to eat them with vegan sloppy joes. The buns kind of reminded me of damper, although it has been a long time since I had damper. They did become a little soggy after a while but had a good taste. Whilst I enjoyed them, this was probably my least favourite product but then I'm yet to have a gf bun that I have thought was close to regular buns, I guess it's one of the harder gf things to replicate. I used to prefer crusty buns whereas gf buns tend to be quite soft.
Next up I tried their award winning chia seed toast. I was relieved to discover that all of their breads were already sliced since most gf bread are not and I hate slicing bread. This was my favourite. I decided to make a toasted sandwich out of it using tomatoes and cheezly. It went a nice golden brown, was not tiny like other gf toast, had a pleasant flavour, was quite filling and as an added bonus chia seeds are healthy! I will certainly be buying this again.
Next up was the plain white toast, this was slightly burnt (my fault), but I was pleased to see that it could go so brown as other varieties of gluten free bread struggle to go brown and have that lovely toasted texture. This did closely resemble the taste of regular white toast although had a slightly different texture inside, basically it crunchy on the outside and soft on the inside but that's not an unpleasant thing. It is mostly made of maize, soya, potato and rice flour. Doesn't it look like regular white toast?
I was so excited about the pizza bases, we tried it with shredded smoked tofu, tomato paste, pineapple and cheezly. This was probably my second fave of their products.
The texture was quite bready, like a thick pizza base and again quite filling and without any unusual weird flavour. Toby and I agreed that we preferred this to other gf pizza bases we have tried at home.
Next up I used the bread crumbs to make these tvp burgers (replacing the flour with a mixture of bread crumbs and chickpea flour). I wasn't a massive fan of the burger pattie flavours but thought that the bread crumbs worked and tasted pretty similar to regular breadcrumbs. This one pictured had bread crumbs inside, but the others had extra breadcrumbs on the outside and BBQed well (more on that later).
Lastly I tried the fruit toast. I'm not a huge fan of fruit toast but this had a nice subtle cinnamon flavour and again was super filling, I only needed 2 slices to fill me up.At first I just had it with margarine (nuttelex) but when I run out tried it with coconut oil which worked really well with the flavours.
To enter the giveaway all you have to do:
- Like the Lifestyle Bakery page on facebook and/or twitter
- Leave a comment here answering the question: what is your favourite sandwich filling? and telling me which page you have liked/followed.
- Winner will be announced on Sunday 29th May night so you have until Sunday 29th at 1pm (eastern standard time) to enter.
- Entries restricted to people in Australia.
I will forward your email address to lifestyle bakery so they can arrange to send you your package. Congrats!
Lifestyle Bakery kindly offered to send me some of their products to sample and to offer an extra package to one of you lucky readers. All of these products featured here are both gluten free and vegan. Toby was impressed that there wasn't any weird preservatives in these products too.
The first product that I tried was their mulitgrain buns, you can eat them plain but I preferred them toasted. We chose to eat them with vegan sloppy joes. The buns kind of reminded me of damper, although it has been a long time since I had damper. They did become a little soggy after a while but had a good taste. Whilst I enjoyed them, this was probably my least favourite product but then I'm yet to have a gf bun that I have thought was close to regular buns, I guess it's one of the harder gf things to replicate. I used to prefer crusty buns whereas gf buns tend to be quite soft.
Next up I tried their award winning chia seed toast. I was relieved to discover that all of their breads were already sliced since most gf bread are not and I hate slicing bread. This was my favourite. I decided to make a toasted sandwich out of it using tomatoes and cheezly. It went a nice golden brown, was not tiny like other gf toast, had a pleasant flavour, was quite filling and as an added bonus chia seeds are healthy! I will certainly be buying this again.
Next up was the plain white toast, this was slightly burnt (my fault), but I was pleased to see that it could go so brown as other varieties of gluten free bread struggle to go brown and have that lovely toasted texture. This did closely resemble the taste of regular white toast although had a slightly different texture inside, basically it crunchy on the outside and soft on the inside but that's not an unpleasant thing. It is mostly made of maize, soya, potato and rice flour. Doesn't it look like regular white toast?
I was so excited about the pizza bases, we tried it with shredded smoked tofu, tomato paste, pineapple and cheezly. This was probably my second fave of their products.
The texture was quite bready, like a thick pizza base and again quite filling and without any unusual weird flavour. Toby and I agreed that we preferred this to other gf pizza bases we have tried at home.
Next up I used the bread crumbs to make these tvp burgers (replacing the flour with a mixture of bread crumbs and chickpea flour). I wasn't a massive fan of the burger pattie flavours but thought that the bread crumbs worked and tasted pretty similar to regular breadcrumbs. This one pictured had bread crumbs inside, but the others had extra breadcrumbs on the outside and BBQed well (more on that later).
Lastly I tried the fruit toast. I'm not a huge fan of fruit toast but this had a nice subtle cinnamon flavour and again was super filling, I only needed 2 slices to fill me up.At first I just had it with margarine (nuttelex) but when I run out tried it with coconut oil which worked really well with the flavours.
To enter the giveaway all you have to do:
- Like the Lifestyle Bakery page on facebook and/or twitter
- Leave a comment here answering the question: what is your favourite sandwich filling? and telling me which page you have liked/followed.
- Winner will be announced on Sunday 29th May night so you have until Sunday 29th at 1pm (eastern standard time) to enter.
- Entries restricted to people in Australia.
I will forward your email address to lifestyle bakery so they can arrange to send you your package. Congrats!
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