Jellybread- West Footscray

Jellybread is a small kid friendly cafe filled with retro laminate mix-matched tables and chairs. They have a small menu mostly consisting of breaky options or sandwiches but they are quite vegan friendly, offering soy milkshakes, nuttelex and clearly marked vegan options. 

Excuse these photos!


Kids have their own indoor play area

I opted for a strawberry milkshake and when I enquired about whether their soymilk was gf she agreed to make it with gf soymilk since the regular one was not gf. I love that attention to detail and customer service.



I got some gf toast with baked beans and a side of avocado. I also asked for nuttelex, I think its the only cafe I've seen it listed as an alternative option. With an extra sprinkle of salt and pepper, this was a great breakfast. The baked beans were not spicy as advertised but contained veggies and red kidney beans and were tasty enough. The other vegan option I could see was avocado, tomatoes and rocket on toast.



They also had a vegan cake option and separate gluten free brownies.

I have read that they have a nice outside area where kids can be found playing on warm days, this is the place to go if you have kids and I look forward to returning once bub comes along. I'm always looking for more breaky options in the inner west, let me know if you have other suggestions.

Jellybread has been blogged about by little eats, hey bambini, and fill up on bread.

Jellybread
561 Barkly Street
West Footscray
Monday- Sunday 9am-4pm

Jellybread is a small kid friendly cafe filled with retro laminate mix-matched tables and chairs. They have a small menu mostly consisting of breaky options or sandwiches but they are quite vegan friendly, offering soy milkshakes, nuttelex and clearly marked vegan options. 

Excuse these photos!


Kids have their own indoor play area

I opted for a strawberry milkshake and when I enquired about whether their soymilk was gf she agreed to make it with gf soymilk since the regular one was not gf. I love that attention to detail and customer service.



I got some gf toast with baked beans and a side of avocado. I also asked for nuttelex, I think its the only cafe I've seen it listed as an alternative option. With an extra sprinkle of salt and pepper, this was a great breakfast. The baked beans were not spicy as advertised but contained veggies and red kidney beans and were tasty enough. The other vegan option I could see was avocado, tomatoes and rocket on toast.



They also had a vegan cake option and separate gluten free brownies.

I have read that they have a nice outside area where kids can be found playing on warm days, this is the place to go if you have kids and I look forward to returning once bub comes along. I'm always looking for more breaky options in the inner west, let me know if you have other suggestions.

Jellybread has been blogged about by little eats, hey bambini, and fill up on bread.

Jellybread
561 Barkly Street
West Footscray
Monday- Sunday 9am-4pm

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Salaam Namaste Dosa Hut- West Footscray- 2

Unfortunately staff have since confirmed that they use ghee so that their dosas are not in fact vegan!!!!!

I'm pleased to announce that I'm feeling a lot better, no puking for 10 days now. Still experiencing nausea and dependent on meds but they seem to be working the closer I get to 20 weeks. I've started eating out again and just enjoying life and had to blog about my latest obsession.

About my third meal out after a long hiatus I suggested dosa hut to my mother. My mother has been a saint spending most saturdays with me to keep me company and taking me on little outings when I started to be well enough. I was scared about how curry may make me feel sick but that's what I felt like eating and foods with strong flavour are preferable to all the bland ones that I ate whilst I was sick which I still can not eat. Still I was nervous.

Dosa Hut is a small cafe and its not the fanciest place but it does serve what I believe to be authentic food. My mother and I were the only non Indian people when we went at lunch time. The main street of West Footscray seems to be filled with Indian restaurants but Dosa Hut always seems busy.

I ordered a vata, a spiced lentil  flour patty which was tasty and quite hard and I was a little disappointed that they serve them cold, but at $2.50 can not really complain.



I also ordered a masala dosa. Now this really is the best thing I have tasted in a long time. I'm since been obsessed despite eating a wide range of foods since but this really is perfection. Nice crepe type crunchy consistency, most addictive potato curry inside and served with two curries, the one on the far right is a tiny bit spicy but not too bad for me and I can only handle mild range of chilli and also served with coconut cooling sauce.  My mother loved her chili and cheese dosa.  At $8.95 the masala dosa is such an affordable meal. A can of sprite washes it all down wonderfully.



Here's an inside shot:



My stomach has shrunk a little so I couldn't finish it. Next time I'll just order just a dosa but I remember last time I wanted two.  I'm pleased to report they didn't make me sick and I've been dreaming about going back since, trying to convince Toby to go tonight.

See my previous review here. I couldn't see any new reviews since last time we went.

Salaam Namaste Dosa Hut
604 Barkly street
West Footscray
9687 0171



Edited to add: I have heard reports of one person being advised that they use ghee despite them denying it when I asked. I'm really hoping this isn't true but hoping that someone from South India can confirm.

Unfortunately staff have since confirmed that they use ghee so that their dosas are not in fact vegan!!!!!

I'm pleased to announce that I'm feeling a lot better, no puking for 10 days now. Still experiencing nausea and dependent on meds but they seem to be working the closer I get to 20 weeks. I've started eating out again and just enjoying life and had to blog about my latest obsession.

About my third meal out after a long hiatus I suggested dosa hut to my mother. My mother has been a saint spending most saturdays with me to keep me company and taking me on little outings when I started to be well enough. I was scared about how curry may make me feel sick but that's what I felt like eating and foods with strong flavour are preferable to all the bland ones that I ate whilst I was sick which I still can not eat. Still I was nervous.

Dosa Hut is a small cafe and its not the fanciest place but it does serve what I believe to be authentic food. My mother and I were the only non Indian people when we went at lunch time. The main street of West Footscray seems to be filled with Indian restaurants but Dosa Hut always seems busy.

I ordered a vata, a spiced lentil  flour patty which was tasty and quite hard and I was a little disappointed that they serve them cold, but at $2.50 can not really complain.



I also ordered a masala dosa. Now this really is the best thing I have tasted in a long time. I'm since been obsessed despite eating a wide range of foods since but this really is perfection. Nice crepe type crunchy consistency, most addictive potato curry inside and served with two curries, the one on the far right is a tiny bit spicy but not too bad for me and I can only handle mild range of chilli and also served with coconut cooling sauce.  My mother loved her chili and cheese dosa.  At $8.95 the masala dosa is such an affordable meal. A can of sprite washes it all down wonderfully.



Here's an inside shot:



My stomach has shrunk a little so I couldn't finish it. Next time I'll just order just a dosa but I remember last time I wanted two.  I'm pleased to report they didn't make me sick and I've been dreaming about going back since, trying to convince Toby to go tonight.

See my previous review here. I couldn't see any new reviews since last time we went.

Salaam Namaste Dosa Hut
604 Barkly street
West Footscray
9687 0171



Edited to add: I have heard reports of one person being advised that they use ghee despite them denying it when I asked. I'm really hoping this isn't true but hoping that someone from South India can confirm.

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Berrissimo Frozen Yoghurt

My colleague Steph told me about this magical Frozen Yoghurt place Berrissimo on Brunswick St that do vegan options.

They have two vegan flavours (and yes, they are gluten-free!) each week.  This week's flavours are watermelon and yellow peach.  I was going for the small yellow peach with no topping ($4) but K said the whole point of having fro-yo is the fun of adding toppings.

So, I decided to go hard and picked yellow peach pieces and two types of buba ($5.5 with three toppings).
It is even better than the  TCBY fro-yo I had back home in my pre-vegan days.  And yep, picking toppings for your fro-yo is fun! :-) K loved it too, she said it had a great sweet-sour flavour.

Berrissimo
Address: Shop 2, 360 Brunswick Street, Fitzroy
Ph: 03 9041 2177
Hours: Sunday - Thursday 12pm to 9:30pm, Friday – Saturday 12pm to 10:30pm

My colleague Steph told me about this magical Frozen Yoghurt place Berrissimo on Brunswick St that do vegan options.

They have two vegan flavours (and yes, they are gluten-free!) each week.  This week's flavours are watermelon and yellow peach.  I was going for the small yellow peach with no topping ($4) but K said the whole point of having fro-yo is the fun of adding toppings.

So, I decided to go hard and picked yellow peach pieces and two types of buba ($5.5 with three toppings).
It is even better than the  TCBY fro-yo I had back home in my pre-vegan days.  And yep, picking toppings for your fro-yo is fun! :-) K loved it too, she said it had a great sweet-sour flavour.

Berrissimo
Address: Shop 2, 360 Brunswick Street, Fitzroy
Ph: 03 9041 2177
Hours: Sunday - Thursday 12pm to 9:30pm, Friday – Saturday 12pm to 10:30pm

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Mr Nice Guy BakeShop- Ascot Vale

At the end of a busy day!

I've been to Mr Nice Guy's in ascot vale several times, in fact at one stage it was almost a weekly thing but never got around til blogging it til now. It's an all vegan bakery with tons of gluten free options. Their gf options seem to grow each week, I swear. I have tried and loved their gf raspberry bread, gf cupcakes, banoffee pie,  raw chocolate cupcakes, pumpkin choc chip donut and so much more. It's a smallish cafe with limited bench seating options.

Heres some recent pics:



Pecan pie. It was my first time trying pecan pie and it was super rice, I probably should have eaten half of it in one setting but it was too good. The gf base was quite good too, not too hard or cardboardy with mild flavour.



Peanut butter chocolate cheesecake. Since when do I resist pb chocolate combination? I had to go past on a weeknight determined to ensure I didn't miss it.The cheesecake itself was great with slightly salted peanut butter but I wasn't a huge fan of the brownie base. I prefer their traditional cheesecake bases, either the baked cheesecake or the berry ones.

I'm yet to try their savoury jalapeno cornbread muffins but will be in again soon.


Their customer service is awesome too, when I got the pecan pie, they didn't have any plastic forks and I explained that I wanted to go eat it in the car as a friend who was meeting me had a sleeping baby and they loaned me a regular fork.

Mr Nice Guy BakeShop
151 Union Road
Ascot Vale
Open:
Tue- Sat 8am- 6pm
Sun: 9am- 4pm.
Follow them on facebook for awesome pictures and updates to their menu which is constantly changing.

Mr Nice Guy Bakeshop has also been blogged about by wheres the beef, veganopolous (multiple times), new international students, live blissful, consider the source, appetite affliction and Melbourne with Rocket.

At the end of a busy day!

I've been to Mr Nice Guy's in ascot vale several times, in fact at one stage it was almost a weekly thing but never got around til blogging it til now. It's an all vegan bakery with tons of gluten free options. Their gf options seem to grow each week, I swear. I have tried and loved their gf raspberry bread, gf cupcakes, banoffee pie,  raw chocolate cupcakes, pumpkin choc chip donut and so much more. It's a smallish cafe with limited bench seating options.

Heres some recent pics:



Pecan pie. It was my first time trying pecan pie and it was super rice, I probably should have eaten half of it in one setting but it was too good. The gf base was quite good too, not too hard or cardboardy with mild flavour.



Peanut butter chocolate cheesecake. Since when do I resist pb chocolate combination? I had to go past on a weeknight determined to ensure I didn't miss it.The cheesecake itself was great with slightly salted peanut butter but I wasn't a huge fan of the brownie base. I prefer their traditional cheesecake bases, either the baked cheesecake or the berry ones.

I'm yet to try their savoury jalapeno cornbread muffins but will be in again soon.


Their customer service is awesome too, when I got the pecan pie, they didn't have any plastic forks and I explained that I wanted to go eat it in the car as a friend who was meeting me had a sleeping baby and they loaned me a regular fork.

Mr Nice Guy BakeShop
151 Union Road
Ascot Vale
Open:
Tue- Sat 8am- 6pm
Sun: 9am- 4pm.
Follow them on facebook for awesome pictures and updates to their menu which is constantly changing.

Mr Nice Guy Bakeshop has also been blogged about by wheres the beef, veganopolous (multiple times), new international students, live blissful, consider the source, appetite affliction and Melbourne with Rocket.

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Dos Diablos Mobile Cantina

Dos Diablos is another food truck that travels to the north and western suburbs. It seems to be often at the yarraville gardens. I went last weekend and discovered their 100% gluten free sign. Yay for gf options, they have three taco options. There is quite a gap in the window compared to other food trucks so you feel like you need to yell your order or stand on toes to pay and collect food.



I got a small serving of  the papas fritas or seasoned fries. They were thinly cut, lightly spiced with smoked paprika and contained a slight chilli flavour in the sauce. They were perfect, next time I will get the bigger size though!


I also got their bean taco which is vegan without making any adjustments. It is filled with black beans, mushrooms with corn salsa and salsa verde on a soft corn tortilla. These were good but not amazing. I wanted more salsa and verde and no mushrooms. At $6 a taco, I think next time will need to order at least two with fries.


Dos Diablos Mobile Cantina
mobile food truck
check out their facebook or twitter page to see where they are

Dos Diablos has also been blogged about by Consider the source. I'm sure others have blogged about the dos diablos but when I search, it only comes up with the American food truck. Please let me know if you have blogged about it and I'll add your post.

Dos Diablos is another food truck that travels to the north and western suburbs. It seems to be often at the yarraville gardens. I went last weekend and discovered their 100% gluten free sign. Yay for gf options, they have three taco options. There is quite a gap in the window compared to other food trucks so you feel like you need to yell your order or stand on toes to pay and collect food.



I got a small serving of  the papas fritas or seasoned fries. They were thinly cut, lightly spiced with smoked paprika and contained a slight chilli flavour in the sauce. They were perfect, next time I will get the bigger size though!


I also got their bean taco which is vegan without making any adjustments. It is filled with black beans, mushrooms with corn salsa and salsa verde on a soft corn tortilla. These were good but not amazing. I wanted more salsa and verde and no mushrooms. At $6 a taco, I think next time will need to order at least two with fries.


Dos Diablos Mobile Cantina
mobile food truck
check out their facebook or twitter page to see where they are

Dos Diablos has also been blogged about by Consider the source. I'm sure others have blogged about the dos diablos but when I search, it only comes up with the American food truck. Please let me know if you have blogged about it and I'll add your post.

reade more... Résuméabuiyad

Raw Double Layer Chocolate Fudge with Cacao Nibs

A few weeks ago I was invited to a picnic and decided to take along some raw fudge. I finished making it and then realised that I thought was a bit of cocoa powder in the cocoa oil was actually mould after I tasted it. I'm not one to give up on a recipe though so I decided to make it again for another gathering.

This is crazy rich, so cut into tiny bits. But everyone seemed to enjoy it. I'm warning you though its not a cheap recipe to make but quite easy with a food processor. Also is maple sugar not raw???

Raw Double Layer Chocolate Fudge with Cacao Nibs by Gourmante in the kitchen

Ingredients
2 cups/ 224g raw organic cashews
2 cups/ 240g unsweetened organic shredded coconut
240g (about10 large) very soft medjool dates, pitted
1 cup/ 100g raw organic cacao powder
½ cup/ 120ml organic maple syrup
Pinch of fine sea salt
1/2 cup/120ml organic maple syrup
1/4 cup/60g extra virgin unrefined coconut oil
1/2 cup/50g raw organic cacao powder
Pinch of fine sea salt
¼ cup/30g of raw cacao nibs for topping (I used only a small sprinkle)
Instructions
1. Place cashews in the bowl of food processor and grind until very finely ground (be careful to not
over process the nuts into butter)
2. Add the shredded coconut and process until well combined and fine in texture. Add the pitted dates
and process until a soft paste forms. Add the cacao powder process again.
3. Finally add the maple syrup and a pinch of salt and process to combine until a creamy texture is
achieved scraping down the sides as needed.
4. Press firmly into a parchment lined square or rectangular pan or mold.
5. Place in fridge while making the ganache topping.
6. In the food processor, blend together maple syrup and coconut oil until well combined.
7. Add in cacao powder and a pinch of salt and process until smooth scraping down the sides as
needed.
8. Pour over fudge base and spread out evenly over the top. Sprinkle with cacao nibs and return pan
to fridge to set and firm for at least one hour.
9. Cut into squares and serve the fudge cold. Keep leftovers in an airtight container in the fridge

I failed at getting a picture but here is a picture afterwards: Go check out the original post for pictures. Its  quite pretty in its original state.

A few weeks ago I was invited to a picnic and decided to take along some raw fudge. I finished making it and then realised that I thought was a bit of cocoa powder in the cocoa oil was actually mould after I tasted it. I'm not one to give up on a recipe though so I decided to make it again for another gathering.

This is crazy rich, so cut into tiny bits. But everyone seemed to enjoy it. I'm warning you though its not a cheap recipe to make but quite easy with a food processor. Also is maple sugar not raw???

Raw Double Layer Chocolate Fudge with Cacao Nibs by Gourmante in the kitchen

Ingredients
2 cups/ 224g raw organic cashews
2 cups/ 240g unsweetened organic shredded coconut
240g (about10 large) very soft medjool dates, pitted
1 cup/ 100g raw organic cacao powder
½ cup/ 120ml organic maple syrup
Pinch of fine sea salt
1/2 cup/120ml organic maple syrup
1/4 cup/60g extra virgin unrefined coconut oil
1/2 cup/50g raw organic cacao powder
Pinch of fine sea salt
¼ cup/30g of raw cacao nibs for topping (I used only a small sprinkle)
Instructions
1. Place cashews in the bowl of food processor and grind until very finely ground (be careful to not
over process the nuts into butter)
2. Add the shredded coconut and process until well combined and fine in texture. Add the pitted dates
and process until a soft paste forms. Add the cacao powder process again.
3. Finally add the maple syrup and a pinch of salt and process to combine until a creamy texture is
achieved scraping down the sides as needed.
4. Press firmly into a parchment lined square or rectangular pan or mold.
5. Place in fridge while making the ganache topping.
6. In the food processor, blend together maple syrup and coconut oil until well combined.
7. Add in cacao powder and a pinch of salt and process until smooth scraping down the sides as
needed.
8. Pour over fudge base and spread out evenly over the top. Sprinkle with cacao nibs and return pan
to fridge to set and firm for at least one hour.
9. Cut into squares and serve the fudge cold. Keep leftovers in an airtight container in the fridge

I failed at getting a picture but here is a picture afterwards: Go check out the original post for pictures. Its  quite pretty in its original state.

reade more... Résuméabuiyad

Chocolate Peanut Butter and Jam Cups/Cats

Ok so in america they would be called peanut butter and jelly cups. But I just can't call them that since jelly means something different here.

I think the ideal to put jam in pb cups is pure genius and I wish I had thought of it first.

You know i'm obsessed with choc and pb, but the jam just makes it even better.  The dark chocolate I used was a mixture of 85% and 70% so slightly bitter, pb was kind of salty and the jam adds a tart sweetness that just brings it to another level. I don't think I'm going back to regular pb cups again.!

I made them with my cat mould that I got from Muji in Hong Kong and had some issues getting them out. Next time i'll make the chocolate layers a little thicker.

Chocolate Peanut Butter and Jam Cups/Cats adapted  from with style and grace 
I halved this recupe but will making the full amount in the future.

• 2 cups dark chocolate chips
• 1 teaspoon coconut oil
• 1 cup peanut butter – or nut butter of choice
• 1 tablespoon icing sugar
• 1/2 cup of strawberry jam
• sea salt

Directions
Line a mini muffin tin with paper liners and set aside.
Melt the chocolate in a double boiler, saucepan or microwave. Once it’s melted down, add coconut oil to thin out. Add more, if needed.
Add about one teaspoon of melted chocolate to the bottom of each paper cup. Tilt the liners so the chocolate evenly coats the bottom and slightly up the sides. Another option is to take a pastry brush or even a small knife to spread the chocolate.
Place the cupcake tin in the freezer for 15-20 minutes to let set.
Meanwhile, mix together peanut butter and powdered sugar – this makes it less sticky and easier to handle. Place peanut butter mixture in the fridge for 10 minutes.
Once both timers have gone off, roll [in your hands] about 1 teaspoon of the peanut butter mixture and place in the center of each chocolate cup. Place tin back in the freezer for about 10 minutes. Remove and add 1/2 teaspoon of jelly on top of the peanut butter.
With the remaining chocolate, cover each PB&J cup until covered. Top with sea salt – optional.
Place muffin tin back into the freezer, last time I promise, for about 20 minutes.
These can be left out at room temperature or in the fridge. These lasted about 3 days in our house, but can probably keep up to 1-2 weeks, or 3-4 if kept in the freezer.

Makes about 24

I'm not sure about the addition of salt. I think they are just as tasty without it but perhaps I didn't add enough.

Ok so in america they would be called peanut butter and jelly cups. But I just can't call them that since jelly means something different here.

I think the ideal to put jam in pb cups is pure genius and I wish I had thought of it first.

You know i'm obsessed with choc and pb, but the jam just makes it even better.  The dark chocolate I used was a mixture of 85% and 70% so slightly bitter, pb was kind of salty and the jam adds a tart sweetness that just brings it to another level. I don't think I'm going back to regular pb cups again.!

I made them with my cat mould that I got from Muji in Hong Kong and had some issues getting them out. Next time i'll make the chocolate layers a little thicker.

Chocolate Peanut Butter and Jam Cups/Cats adapted  from with style and grace 
I halved this recupe but will making the full amount in the future.

• 2 cups dark chocolate chips
• 1 teaspoon coconut oil
• 1 cup peanut butter – or nut butter of choice
• 1 tablespoon icing sugar
• 1/2 cup of strawberry jam
• sea salt

Directions
Line a mini muffin tin with paper liners and set aside.
Melt the chocolate in a double boiler, saucepan or microwave. Once it’s melted down, add coconut oil to thin out. Add more, if needed.
Add about one teaspoon of melted chocolate to the bottom of each paper cup. Tilt the liners so the chocolate evenly coats the bottom and slightly up the sides. Another option is to take a pastry brush or even a small knife to spread the chocolate.
Place the cupcake tin in the freezer for 15-20 minutes to let set.
Meanwhile, mix together peanut butter and powdered sugar – this makes it less sticky and easier to handle. Place peanut butter mixture in the fridge for 10 minutes.
Once both timers have gone off, roll [in your hands] about 1 teaspoon of the peanut butter mixture and place in the center of each chocolate cup. Place tin back in the freezer for about 10 minutes. Remove and add 1/2 teaspoon of jelly on top of the peanut butter.
With the remaining chocolate, cover each PB&J cup until covered. Top with sea salt – optional.
Place muffin tin back into the freezer, last time I promise, for about 20 minutes.
These can be left out at room temperature or in the fridge. These lasted about 3 days in our house, but can probably keep up to 1-2 weeks, or 3-4 if kept in the freezer.

Makes about 24

I'm not sure about the addition of salt. I think they are just as tasty without it but perhaps I didn't add enough.

reade more... Résuméabuiyad

Los Latinos-Maidstone

It was my birthday a few weeks ago so to celebrate I went out for dinner with my family to Los Latinos. The restaurant wasn't what I expected, it sits amongst a set of worn out looking shops:

Taken from my car window because it was cold and I was being lazy

I stole some of my brothers corn chips with salsa and quacamole which were delicous but I forgot to take a photo. In my defence, it was my first proper outing since the surgery so I was excited to be back socialising again outside of the home. I also forgot to take a photo of the huge mango smoothies, which were basically giant non alchololic margaritas which gave my sister, my cousin and my stepdad brain freezes.

Toby and I shared some fried plantains minus the sour cream. They were crispy and delicious and were served with perhaps the best refried beans I have ever tasted:

Toby also ordered a deep fried cassava dish which he loved but i'm guessing wasn't gluten free so I avoided it.

We each got a plate of bean pupusas minus dairy which were served with salsa and pickled salad. The pupusas were so much more superior than the ones we have made at home. They were also super filling so I was thankful that we could take a couple home for breakfast the next day.

Don't they look like cookies?

I will defintely be back for more another time. The menu on their website appeared to be outdated so they are much more veg friendly than the website appears. Also I recommend booking, they were booked out first time we tried.

Los Latinos has also been reviewed by Footscray food blog and consider the source.

Los Latinos
128 Mitchell Street
Maidstone

It was my birthday a few weeks ago so to celebrate I went out for dinner with my family to Los Latinos. The restaurant wasn't what I expected, it sits amongst a set of worn out looking shops:

Taken from my car window because it was cold and I was being lazy

I stole some of my brothers corn chips with salsa and quacamole which were delicous but I forgot to take a photo. In my defence, it was my first proper outing since the surgery so I was excited to be back socialising again outside of the home. I also forgot to take a photo of the huge mango smoothies, which were basically giant non alchololic margaritas which gave my sister, my cousin and my stepdad brain freezes.

Toby and I shared some fried plantains minus the sour cream. They were crispy and delicious and were served with perhaps the best refried beans I have ever tasted:

Toby also ordered a deep fried cassava dish which he loved but i'm guessing wasn't gluten free so I avoided it.

We each got a plate of bean pupusas minus dairy which were served with salsa and pickled salad. The pupusas were so much more superior than the ones we have made at home. They were also super filling so I was thankful that we could take a couple home for breakfast the next day.

Don't they look like cookies?

I will defintely be back for more another time. The menu on their website appeared to be outdated so they are much more veg friendly than the website appears. Also I recommend booking, they were booked out first time we tried.

Los Latinos has also been reviewed by Footscray food blog and consider the source.

Los Latinos
128 Mitchell Street
Maidstone

reade more... Résuméabuiyad

White Chocolate Peanut Butter and PB Cups

I recently got some white chocolate peanut butter called 'white chocolate wonderful' from USA foods. The white chocolate part mostly consists of cocoa butter so the flavour it quite subtle, just like extra sweet peanut butter but still quite delicious. I used mine by adding it to rice cakes, putting it on pancakes with maple marinated strawberries and by making peanut butter cups.

I made a couple of these to help keep me awake at the wild flag show, which was amazing a few weeks ago. Sleater Kinney are perhaps my favourite band so I was so happy when Carrie Brownstein and Janet Weiss formed a new band with Rebecca Cole and Mary Timothy. I have a bit of a fan crush on Carrie Brownstein who you might know from Portlandia and thought both her and Mary were great performers. Heres a picture of Carrie, I took with my phone:

I then made some more yesterday to take to visit a friend of mine who had quite serious surgery.

White Choc Peanut Butter Cups recipe adapted from peanut butter co
 2 cups (about 12 ounces) chopped dark chocolate (I used whittaker)
¾ cup White Chocolate Wonderful peanut butter
¼ teaspoon pure vanilla extract

Special Equipment:

10 (2-inch) aluminum/tin foil muffin liners

Procedure

1. Place chocolate in the top of a double boiler (or make your own by setting a heat-proof bowl over a pot with 1-inch of water) over high heat. Bring the water to a boil and then reduce stove heat to low. Or melt in 30 seconds increments in microwave.

2. Continuously stir the chocolate until completely melted. Remove bowl from the heat and place on a heatproof surface.

3. Using a small spoon, “paint” the melted chocolate all over the insides of tin foil muffin liners (the tinfoil cups are easier to peel off than the paper cups). The layer of chocolate should be thick enough so that you cannot see through it, but thin enough that the paper cups remain upright and intact. You will not use all of the melted chocolate in this step.


4. Allow chocolate cups to cool and harden completely by placing on a tray in the fridge for at least 30 minutes. You can also complete this step the night before.

5. In a small bowl, stir together the White Chocolate Wonderful peanut butter and vanilla extract until smooth.

6. Using a mini ice cream scoop or a small spoon, evenly divide the peanut butter between the hardened chocolate cups. Smooth the top to create an even surface.

7. If the remaining melted chocolate has hardened too much, simply repeat steps 1-2.

8. Evenly divide the remaining melted chocolate amongst the filled cups, smoothing the tops and making sure the chocolate reaches all the way to the edges in order to seal the cups.

9. Chill in the refrigerator until set, about 1-2 hours.


 
I loved these and wish I had made more. The original recipe asks for white chocolate in place of dark chocolate but I think the white chocolate peanut butter pairs so perfectly with slightly bitter dark chocolate. I did have some issues finding mini foil liners in the supermarket but eventually ended up finding some medium ones in iga.

I recently got some white chocolate peanut butter called 'white chocolate wonderful' from USA foods. The white chocolate part mostly consists of cocoa butter so the flavour it quite subtle, just like extra sweet peanut butter but still quite delicious. I used mine by adding it to rice cakes, putting it on pancakes with maple marinated strawberries and by making peanut butter cups.

I made a couple of these to help keep me awake at the wild flag show, which was amazing a few weeks ago. Sleater Kinney are perhaps my favourite band so I was so happy when Carrie Brownstein and Janet Weiss formed a new band with Rebecca Cole and Mary Timothy. I have a bit of a fan crush on Carrie Brownstein who you might know from Portlandia and thought both her and Mary were great performers. Heres a picture of Carrie, I took with my phone:

I then made some more yesterday to take to visit a friend of mine who had quite serious surgery.

White Choc Peanut Butter Cups recipe adapted from peanut butter co
 2 cups (about 12 ounces) chopped dark chocolate (I used whittaker)
¾ cup White Chocolate Wonderful peanut butter
¼ teaspoon pure vanilla extract

Special Equipment:

10 (2-inch) aluminum/tin foil muffin liners

Procedure

1. Place chocolate in the top of a double boiler (or make your own by setting a heat-proof bowl over a pot with 1-inch of water) over high heat. Bring the water to a boil and then reduce stove heat to low. Or melt in 30 seconds increments in microwave.

2. Continuously stir the chocolate until completely melted. Remove bowl from the heat and place on a heatproof surface.

3. Using a small spoon, “paint” the melted chocolate all over the insides of tin foil muffin liners (the tinfoil cups are easier to peel off than the paper cups). The layer of chocolate should be thick enough so that you cannot see through it, but thin enough that the paper cups remain upright and intact. You will not use all of the melted chocolate in this step.


4. Allow chocolate cups to cool and harden completely by placing on a tray in the fridge for at least 30 minutes. You can also complete this step the night before.

5. In a small bowl, stir together the White Chocolate Wonderful peanut butter and vanilla extract until smooth.

6. Using a mini ice cream scoop or a small spoon, evenly divide the peanut butter between the hardened chocolate cups. Smooth the top to create an even surface.

7. If the remaining melted chocolate has hardened too much, simply repeat steps 1-2.

8. Evenly divide the remaining melted chocolate amongst the filled cups, smoothing the tops and making sure the chocolate reaches all the way to the edges in order to seal the cups.

9. Chill in the refrigerator until set, about 1-2 hours.


 
I loved these and wish I had made more. The original recipe asks for white chocolate in place of dark chocolate but I think the white chocolate peanut butter pairs so perfectly with slightly bitter dark chocolate. I did have some issues finding mini foil liners in the supermarket but eventually ended up finding some medium ones in iga.

reade more... Résuméabuiyad

Microwave Baked Potatoes with Happy Tuna Salad

Remember me?

I'm not sure what happened but somewhere along the way I lost my blogging mojo. Not just blogging but also reading blogs, have over 100 posts in my google reader and I'm not even curious.

I've lost my blogging enthusiasm before and it always returns, or I kind of force myself to blog, but someone wisely said its not a chore, do it when you feel like it. I'm not sure where this leaves this blog, at the moment am going to leave it and see if the renthusiasm eturns, but if it never returns then maybe its time to say goodbye or to make some changes. Does anyone else suffer from blogging burnout?

I have several things to post about including awesome food in Sydney but instead i'm blogging about about the one thing that I kind of want to blog about.

I had day surgery to remove endometriosis last week and my recovery has been a lot longer and worse than I expected. My friend Eve very kindly offered me her microwave to borrow while I recover and she moves house. I've generally been quite anti microwave, haven't owned one since moving out. However it has come in super handy over last week, in heating up a heatpack more times than I can count, reheating my lunches when I'm home alone and making this. I've become so used to it that I think when I return it I'll get my own. Also look forward to making mug cake, melting chocolate and more.

Troy and Bec come over one night to visit me last week and showed Toby how to make baked potatoes or jacket potatoes in the microwave. It was my idea to add the happy tuna salad. This dish has been the best comfort food. Is there anything more satisying than melted margaine on baked potato? On second thought, don't answer that!

For the record I don't really think it tastes anything like tuna, but its delicious in its own right.

Happy Tuna Salad from VeganMania

1 1/2 cooked or canned chickpeas
1 cup finely chopped celery
1 Tbsp chopped sweet pickles (we sometimes skip this)
2 Tbsp sweet pickle juice or brine
3/4 cup vegan mayo
1 Tbsp old bay seasoning (never used it)
1 Tbsp of prepared mustard
pinch of dried kelp powder (I tend to use dulse flakes)

Mash chickpeas in food processor or with masher. Mix in remaining ingredients. Taste and adjust to your liking.

 Easy 'baked' potatoes:
4 small-medium 'washed' potatoes

Wash potatoes, prick each one with a fork several times. Place potatoes on folded paper towel,  and wrap it lightly arou d potatoes. Microwave for 10 minutes.

Remove from microwave, and cover in foil for another 10 minutes.

Cut open and serve with toppings.

They are not as crispy on the outside but are so quick and easy that I don't mind at all.


Today they were topped with happy tuna salad, margarine, cheezly and sour cream.

Remember me?

I'm not sure what happened but somewhere along the way I lost my blogging mojo. Not just blogging but also reading blogs, have over 100 posts in my google reader and I'm not even curious.

I've lost my blogging enthusiasm before and it always returns, or I kind of force myself to blog, but someone wisely said its not a chore, do it when you feel like it. I'm not sure where this leaves this blog, at the moment am going to leave it and see if the renthusiasm eturns, but if it never returns then maybe its time to say goodbye or to make some changes. Does anyone else suffer from blogging burnout?

I have several things to post about including awesome food in Sydney but instead i'm blogging about about the one thing that I kind of want to blog about.

I had day surgery to remove endometriosis last week and my recovery has been a lot longer and worse than I expected. My friend Eve very kindly offered me her microwave to borrow while I recover and she moves house. I've generally been quite anti microwave, haven't owned one since moving out. However it has come in super handy over last week, in heating up a heatpack more times than I can count, reheating my lunches when I'm home alone and making this. I've become so used to it that I think when I return it I'll get my own. Also look forward to making mug cake, melting chocolate and more.

Troy and Bec come over one night to visit me last week and showed Toby how to make baked potatoes or jacket potatoes in the microwave. It was my idea to add the happy tuna salad. This dish has been the best comfort food. Is there anything more satisying than melted margaine on baked potato? On second thought, don't answer that!

For the record I don't really think it tastes anything like tuna, but its delicious in its own right.

Happy Tuna Salad from VeganMania

1 1/2 cooked or canned chickpeas
1 cup finely chopped celery
1 Tbsp chopped sweet pickles (we sometimes skip this)
2 Tbsp sweet pickle juice or brine
3/4 cup vegan mayo
1 Tbsp old bay seasoning (never used it)
1 Tbsp of prepared mustard
pinch of dried kelp powder (I tend to use dulse flakes)

Mash chickpeas in food processor or with masher. Mix in remaining ingredients. Taste and adjust to your liking.

 Easy 'baked' potatoes:
4 small-medium 'washed' potatoes

Wash potatoes, prick each one with a fork several times. Place potatoes on folded paper towel,  and wrap it lightly arou d potatoes. Microwave for 10 minutes.

Remove from microwave, and cover in foil for another 10 minutes.

Cut open and serve with toppings.

They are not as crispy on the outside but are so quick and easy that I don't mind at all.


Today they were topped with happy tuna salad, margarine, cheezly and sour cream.

reade more... Résuméabuiyad

Mexican Salsa Verde

I spent most of the summer holidays renovating our kitchen and in amongst all the sawing and traffic my tomatillos were growing strong. I always try a few different plants every year and these really seemed to take off. 

My new Kitch  

As we had a nice sunny weekend and plenty of fresh produce I thought I would celebrate with salsa verde mexican style. 




Mexican Salsa Verde from Veganomicon
10 tomatillos (husks removed) cleaned and diced.
1 teaspoon of olive oil
3 cloves of garlic (my wife has an intolerance to garlic so I didn't use) 
1 jalapeño, seeded and minced
1 1/2 cups of vegetable broth/stock
juice of 1 lime
1 cup of loosely packed coriander/cilantro




Cook jalapeño (and garlic) in oil until fragrant, 
Add tomatillos and salt, sauté until they soften and release moisture.

Add stock, bring to boil and cook on low heat for about 20 minutes 
Cool down until not steaming and add coriander and lime juice.

Wizz up in a blender for 30 or so seconds  

Easy.

I had never tried tomatillos before and it was a refreshing change from a tomato based salsa. 
Definitely a fan!

I spent most of the summer holidays renovating our kitchen and in amongst all the sawing and traffic my tomatillos were growing strong. I always try a few different plants every year and these really seemed to take off. 

My new Kitch  

As we had a nice sunny weekend and plenty of fresh produce I thought I would celebrate with salsa verde mexican style. 




Mexican Salsa Verde from Veganomicon
10 tomatillos (husks removed) cleaned and diced.
1 teaspoon of olive oil
3 cloves of garlic (my wife has an intolerance to garlic so I didn't use) 
1 jalapeño, seeded and minced
1 1/2 cups of vegetable broth/stock
juice of 1 lime
1 cup of loosely packed coriander/cilantro




Cook jalapeño (and garlic) in oil until fragrant, 
Add tomatillos and salt, sauté until they soften and release moisture.

Add stock, bring to boil and cook on low heat for about 20 minutes 
Cool down until not steaming and add coriander and lime juice.

Wizz up in a blender for 30 or so seconds  

Easy.

I had never tried tomatillos before and it was a refreshing change from a tomato based salsa. 
Definitely a fan!

reade more... Résuméabuiyad

Vegan and Gluten Free Eating in Macau

We went to Macau for a few days with Toby's parents. Macau is such an interesting place. It's an hour away from Hong Kong by ferry. It used to be a Portuguese colony so there is a combination of Chinese and Portuguese signs everywhere which is such as unique mix. There is also lots of pebbled walkways and people driving on vespas. Its well known for its casinos, a little like the las vegas of Asia. It's a little confusing to get around though so be prepared to take some snacks. We couldn't find a couple of restuarants on Happy Cow so ended up eating rice cakes with tartex for breakfast.

We started at Venetian hotel and casino which is super fancy and has a gondola ride in the middle of it. We saw an amazing cirque du soleil show called Zaia at the Venetian. I was in a constant state of awe during the performances.

This is on the 1st floor of the highrise building, so there was a painted ceiling above.

Our first meal was at the food court, look how it is decorated! Another fake sky painted on the ceiling. I can't believe there was also a boost juice place there too.

I got some dhal with rice. It was slightly creamy but dairyfree and gf.

Food Court
Venetican Casino (take free bus from ferry)
Estrada da Baia de, North Senhora da Esperanca

 Look at this hotel/casino opposite:

For dinner we couldn't resist going to one of wynn hotel/casino restaurants. The owner Steve Wynn went vegan and as a result all of the restaurants/cafes in both the Macau and Las Vegan wynn hotel/casinos have vegan menus. We chose Cafe Encore. We had emailed them in advance to warn them I was coming. They explained that almost all of the vegan options could made gluten free.

I ordered a strawberry juice which come with my choice of sweetener: sugar syrup, agave or some sort of artificial sugar. I chose sugar syrup. It was refreshing and I loved that I could control how sweet it was.

I was most impressed that I had my own bread basket which had gf white bread and these awesome blueberry bread rolls. They were served warm too and pretty good for gf bread. I've dined in a few fancy restaurants in Melb but none of them have offered me gf bread.



We shared the braised bean curd roll with mushrooms and asparagus. They left out the sauce to make it gf, but you really didn't notice as these tiny mushrooms which are called willow/tea tree mushrooms left such a strong flavour which I loved. I'm not the biggest fan of mushrooms but this was so tasty and I loved how delicate the bean curd basket was.

We also shared a bean salad which come with three different dressings. I can't remember two of the dressings though because my standout favourite was the lemon-garlic.

The service was amazing too. If we had more time and more money would have tried a few more of their restaurants.

Cafe Encore
Wynn Macau
Rua Cidade De Sintra

The following day we explored the 'old' macau and visited the ruins of St Pauls.

Not far from there is a small vegetarian restaurant

I had some steamed greens with ginger and some fried rice with pine nuts and seaweed. Sadly I forgot to take a photo of it but it was my fave fried rice of the trip (I had fried rice three times).

Feng Cheng Xuan

   Rua do Monte, 2

We also picked up some addictive peanut candy which I forgot to take a pic of. I used to enjoy almond cookies from Macau which were vegan but unfortunately I could only find vegan ones or gluten free ones not both.

We went to Macau for a few days with Toby's parents. Macau is such an interesting place. It's an hour away from Hong Kong by ferry. It used to be a Portuguese colony so there is a combination of Chinese and Portuguese signs everywhere which is such as unique mix. There is also lots of pebbled walkways and people driving on vespas. Its well known for its casinos, a little like the las vegas of Asia. It's a little confusing to get around though so be prepared to take some snacks. We couldn't find a couple of restuarants on Happy Cow so ended up eating rice cakes with tartex for breakfast.

We started at Venetian hotel and casino which is super fancy and has a gondola ride in the middle of it. We saw an amazing cirque du soleil show called Zaia at the Venetian. I was in a constant state of awe during the performances.

This is on the 1st floor of the highrise building, so there was a painted ceiling above.

Our first meal was at the food court, look how it is decorated! Another fake sky painted on the ceiling. I can't believe there was also a boost juice place there too.

I got some dhal with rice. It was slightly creamy but dairyfree and gf.

Food Court
Venetican Casino (take free bus from ferry)
Estrada da Baia de, North Senhora da Esperanca

 Look at this hotel/casino opposite:

For dinner we couldn't resist going to one of wynn hotel/casino restaurants. The owner Steve Wynn went vegan and as a result all of the restaurants/cafes in both the Macau and Las Vegan wynn hotel/casinos have vegan menus. We chose Cafe Encore. We had emailed them in advance to warn them I was coming. They explained that almost all of the vegan options could made gluten free.

I ordered a strawberry juice which come with my choice of sweetener: sugar syrup, agave or some sort of artificial sugar. I chose sugar syrup. It was refreshing and I loved that I could control how sweet it was.

I was most impressed that I had my own bread basket which had gf white bread and these awesome blueberry bread rolls. They were served warm too and pretty good for gf bread. I've dined in a few fancy restaurants in Melb but none of them have offered me gf bread.



We shared the braised bean curd roll with mushrooms and asparagus. They left out the sauce to make it gf, but you really didn't notice as these tiny mushrooms which are called willow/tea tree mushrooms left such a strong flavour which I loved. I'm not the biggest fan of mushrooms but this was so tasty and I loved how delicate the bean curd basket was.

We also shared a bean salad which come with three different dressings. I can't remember two of the dressings though because my standout favourite was the lemon-garlic.

The service was amazing too. If we had more time and more money would have tried a few more of their restaurants.

Cafe Encore
Wynn Macau
Rua Cidade De Sintra

The following day we explored the 'old' macau and visited the ruins of St Pauls.

Not far from there is a small vegetarian restaurant

I had some steamed greens with ginger and some fried rice with pine nuts and seaweed. Sadly I forgot to take a photo of it but it was my fave fried rice of the trip (I had fried rice three times).

Feng Cheng Xuan

   Rua do Monte, 2

We also picked up some addictive peanut candy which I forgot to take a pic of. I used to enjoy almond cookies from Macau which were vegan but unfortunately I could only find vegan ones or gluten free ones not both.

reade more... Résuméabuiyad

Hong Kong Day 4 and 6

On Day 4 we went to visit Toby's deceased relatives at a crematorium and honour them with incense. It's a beautiful place on top of a hill in Sheung Wan. We couldn't take photos inside of course, but here a couple from downstairs.

Then it was off to yum chan at a omni place with Toby's family on his father side. It was nice to meet his cousins and uncles/aunts but there was limited food options for me. I focused on trying all the different types of green tea. I had some choy sum and plain rice and added my own soy sauce. I also had some red bean soup.

Then we met Toby's uncle at a dessert place and I had some doufuhua  which is a traditional chinese dessert with silken tofu on the bottom, sweet syrup on top. You can choose different flavours, I got a mango one with mango puree and mango chunks. It was so sweet and filling after my small yum cha lunch. Many chinese desserts are thankfully naturally vegan and gluten free!

Toby got durian with black sticky rice which he loved and I hated because I hate durian.

聰嫂私房甜品 (no english name)

Shop 28, G/F, Metro City Plaza Phase One, 1 Wan Hang Road
Tseung Kwan

For dinner we went to Liza Veggies. Toby used to frequent the owners old restuarant when he lived in Hong Kong. They have english menus and this was perhaps my fave meal out. I had some plain rice which contained red rice and millet.

Then some gai lan. I love Chinese greens and they can often be made g/f if asked with no soy sauce.

And finally some salt and pepper tofu. This was super exciting since I had been missing out on many tofu dishes in hong kong because the sauces tend to contain wheat. It was just simple and tasty fried tofu with salt and plenty of white pepper.

 

However, g/f folks be careful! We returned on our last meal and I had some fried rice. Toby checked all of the ingredients with the wait staff and had 2 small bowls before I realised that there was barley in the rice. Yes unfortunately got glutened for last meal. In their defence he didn't ask for no barley, only no soy sauce and no one seems to be aware or understand gluten free or coeliac disease in Hong Kong.

LizaVeggies

Room A-D, 2/F, Harvard House, 105-111 Thomson Road,  
Wan Chai

After returning from Macau (will get to that next) we caugh up with some friends for dinner at Branto, an indian vegetarian place.  We shared some dhal.

Some aloo palak or spinach potato curry for those of you not familar with Indian menus. Also a curried potato dish but I can't remember the name. The nameless potato curry was one my faves but it did come with bread.

Then we had some papadums with salad on top. I've never had a dish like this in an indian restaurant before it was such a simple idea but kept my mouth feeling slightly cooler.

We also ordered channa masala or (chickea curry) and two types of biryani rice, the only difference we could taste or notice was that one had cashews in it.

Basically we ordered every single dairy free curry (with the exception of spinach-pea curry). The food was delicious but so so so spicy. Spicer than I've ever had in Melbourne. Toby was sweating like crazy and my nose was running throughout the meal. If you want a mild dish, I would recommend the plain potato one.  Otherwise you have been warned!

Branto Pure Veg Indian Food
1/F., 9 -11 Lock Road
 Tsim Sha Tsui

Afterwards we met up with friends for dessert which also helped cool our burning mouths. I had mango doufuhua again. This was my fave of the two, it has a better mango to tofu ratio and was slightly tangy as well as sweet.

Mega Eight

G/ F Humphrey's Builiding

10A Humphrey's Avenue

Tsim Sha Tsui

 

On Day 4 we went to visit Toby's deceased relatives at a crematorium and honour them with incense. It's a beautiful place on top of a hill in Sheung Wan. We couldn't take photos inside of course, but here a couple from downstairs.

Then it was off to yum chan at a omni place with Toby's family on his father side. It was nice to meet his cousins and uncles/aunts but there was limited food options for me. I focused on trying all the different types of green tea. I had some choy sum and plain rice and added my own soy sauce. I also had some red bean soup.

Then we met Toby's uncle at a dessert place and I had some doufuhua  which is a traditional chinese dessert with silken tofu on the bottom, sweet syrup on top. You can choose different flavours, I got a mango one with mango puree and mango chunks. It was so sweet and filling after my small yum cha lunch. Many chinese desserts are thankfully naturally vegan and gluten free!

Toby got durian with black sticky rice which he loved and I hated because I hate durian.

聰嫂私房甜品 (no english name)

Shop 28, G/F, Metro City Plaza Phase One, 1 Wan Hang Road
Tseung Kwan

For dinner we went to Liza Veggies. Toby used to frequent the owners old restuarant when he lived in Hong Kong. They have english menus and this was perhaps my fave meal out. I had some plain rice which contained red rice and millet.

Then some gai lan. I love Chinese greens and they can often be made g/f if asked with no soy sauce.

And finally some salt and pepper tofu. This was super exciting since I had been missing out on many tofu dishes in hong kong because the sauces tend to contain wheat. It was just simple and tasty fried tofu with salt and plenty of white pepper.

 

However, g/f folks be careful! We returned on our last meal and I had some fried rice. Toby checked all of the ingredients with the wait staff and had 2 small bowls before I realised that there was barley in the rice. Yes unfortunately got glutened for last meal. In their defence he didn't ask for no barley, only no soy sauce and no one seems to be aware or understand gluten free or coeliac disease in Hong Kong.

LizaVeggies

Room A-D, 2/F, Harvard House, 105-111 Thomson Road,  
Wan Chai

After returning from Macau (will get to that next) we caugh up with some friends for dinner at Branto, an indian vegetarian place.  We shared some dhal.

Some aloo palak or spinach potato curry for those of you not familar with Indian menus. Also a curried potato dish but I can't remember the name. The nameless potato curry was one my faves but it did come with bread.

Then we had some papadums with salad on top. I've never had a dish like this in an indian restaurant before it was such a simple idea but kept my mouth feeling slightly cooler.

We also ordered channa masala or (chickea curry) and two types of biryani rice, the only difference we could taste or notice was that one had cashews in it.

Basically we ordered every single dairy free curry (with the exception of spinach-pea curry). The food was delicious but so so so spicy. Spicer than I've ever had in Melbourne. Toby was sweating like crazy and my nose was running throughout the meal. If you want a mild dish, I would recommend the plain potato one.  Otherwise you have been warned!

Branto Pure Veg Indian Food
1/F., 9 -11 Lock Road
 Tsim Sha Tsui

Afterwards we met up with friends for dessert which also helped cool our burning mouths. I had mango doufuhua again. This was my fave of the two, it has a better mango to tofu ratio and was slightly tangy as well as sweet.

Mega Eight

G/ F Humphrey's Builiding

10A Humphrey's Avenue

Tsim Sha Tsui

 

reade more... Résuméabuiyad