What better way to start Vegan MoFo than talking about World Vegan Day? We are going to TRY to blog everyday.
Please excuse the poor quality phone pics.
Toby and I were started to think that World Vegan Day was a bit same-same. So I had low expectations this year. Sure it was still jam packed and they need a bigger location but there was more food stalls and even the stalls that they we were familar with had new items.
Highlights include, the breakfast calzone from Las vegan which had 'bacon', cheezly and tomato inside and the spinach pastizie from Funky Pies:
here is Toby's healthy plate of food from vegilcous:
I loved the lemon filled doughnuts from crumbs organic bakehouse. They resembled regular jam donuts with sugar on the outside but with a lemon curd style filling. I also tried a chocolate filled one but the lemon one was my fave. They also had butterfly cupcakes and lamingtons which I didn't get to try.
Also not photographed but equally delicious was the Mr Nice Guy cupcakes and the honeycomb crunch chocolate from Luna Mare Chocolate which was also sugar free. Also, Toby tried the animal lover coffee which he said wasn't bad.
I'm so glad that I still eating gluten because otherwise my choices would have been pretty limited.
So great to see everyone too, although sadly I missed the cooking demonstrations and talks because we had to rush to attend men of letters.
What was your fav thing that you tried?
Edited to add, also discovered new veg restaurant opening in Richmond called Loving Hut.
Please excuse the poor quality phone pics.
Toby and I were started to think that World Vegan Day was a bit same-same. So I had low expectations this year. Sure it was still jam packed and they need a bigger location but there was more food stalls and even the stalls that they we were familar with had new items.
Highlights include, the breakfast calzone from Las vegan which had 'bacon', cheezly and tomato inside and the spinach pastizie from Funky Pies:
here is Toby's healthy plate of food from vegilcous:
I loved the lemon filled doughnuts from crumbs organic bakehouse. They resembled regular jam donuts with sugar on the outside but with a lemon curd style filling. I also tried a chocolate filled one but the lemon one was my fave. They also had butterfly cupcakes and lamingtons which I didn't get to try.
Also not photographed but equally delicious was the Mr Nice Guy cupcakes and the honeycomb crunch chocolate from Luna Mare Chocolate which was also sugar free. Also, Toby tried the animal lover coffee which he said wasn't bad.
I'm so glad that I still eating gluten because otherwise my choices would have been pretty limited.
So great to see everyone too, although sadly I missed the cooking demonstrations and talks because we had to rush to attend men of letters.
What was your fav thing that you tried?
Edited to add, also discovered new veg restaurant opening in Richmond called Loving Hut.
What better way to start Vegan MoFo than talking about World Vegan Day? We are going to TRY to blog everyday.
Please excuse the poor quality phone pics.
Toby and I were started to think that World Vegan Day was a bit same-same. So I had low expectations this year. Sure it was still jam packed and they need a bigger location but there was more food stalls and even the stalls that they we were familar with had new items.
Highlights include, the breakfast calzone from Las vegan which had 'bacon', cheezly and tomato inside and the spinach pastizie from Funky Pies:
here is Toby's healthy plate of food from vegilcous:
I loved the lemon filled doughnuts from crumbs organic bakehouse. They resembled regular jam donuts with sugar on the outside but with a lemon curd style filling. I also tried a chocolate filled one but the lemon one was my fave. They also had butterfly cupcakes and lamingtons which I didn't get to try.
Also not photographed but equally delicious was the Mr Nice Guy cupcakes and the honeycomb crunch chocolate from Luna Mare Chocolate which was also sugar free. Also, Toby tried the animal lover coffee which he said wasn't bad.
I'm so glad that I still eating gluten because otherwise my choices would have been pretty limited.
So great to see everyone too, although sadly I missed the cooking demonstrations and talks because we had to rush to attend men of letters.
What was your fav thing that you tried?
Edited to add, also discovered new veg restaurant opening in Richmond called Loving Hut.
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Please excuse the poor quality phone pics.
Toby and I were started to think that World Vegan Day was a bit same-same. So I had low expectations this year. Sure it was still jam packed and they need a bigger location but there was more food stalls and even the stalls that they we were familar with had new items.
Highlights include, the breakfast calzone from Las vegan which had 'bacon', cheezly and tomato inside and the spinach pastizie from Funky Pies:
here is Toby's healthy plate of food from vegilcous:
I loved the lemon filled doughnuts from crumbs organic bakehouse. They resembled regular jam donuts with sugar on the outside but with a lemon curd style filling. I also tried a chocolate filled one but the lemon one was my fave. They also had butterfly cupcakes and lamingtons which I didn't get to try.
Also not photographed but equally delicious was the Mr Nice Guy cupcakes and the honeycomb crunch chocolate from Luna Mare Chocolate which was also sugar free. Also, Toby tried the animal lover coffee which he said wasn't bad.
I'm so glad that I still eating gluten because otherwise my choices would have been pretty limited.
So great to see everyone too, although sadly I missed the cooking demonstrations and talks because we had to rush to attend men of letters.
What was your fav thing that you tried?
Edited to add, also discovered new veg restaurant opening in Richmond called Loving Hut.
