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Showing posts with label carlton. Show all posts
Showing posts with label carlton. Show all posts

Shakahari, great food BUT.....

Toby and I celebrated our second wedding anniversary at Shakahari yesterday. We have been sticking to our eating out only once a fortnight rule, and had planned that this meal wouldn't count because my mother recently gave me a $100 voucher for Shakahari. We often get restaurant vouchers which means we can treat ourselves without worrying about picking up the bill.  So we didn't count on what would happen at the end of the night, but more on that later, first the food.

Please excuse our phone pics!

We ordered the Gohon Nori rolls for entree because we were intrigued by the idea of cooked sushi. Instead of the usual rice, it was filled with a mixture of vegies, seaweed and roasted black sesame seeds and was served with a miso wasabi sauce and salad on the side. The salad wasn't particularly special but the sushi and sauce were awesome, I think I'm a cooked sushi convert!


I ordered Tokyo awaken, don't you love their corny names? This consisted of a mount of red rice, mashed tofu salad and braised pumpkin and daikon. This dish reminded me a lot of the dishes we used to eat at cheap buddhist places in HK and while I enjoyed it, Toby enjoyed it more than me. He particularly loved the seaweed mixed in with the rice and the tender daikon. 


He ordered the GF spaghetti which I ended up enjoying more which worked out well, so we swapped dishes. This included loads of mushrooms which he ate, soy cheese, beautiful pesto, and really lovely g/f pasta. I think it is hard to tell that the pasta is g/f which is always a good sign and I really applaud them for using some sort of superior g/f pasta from Italy.

We had planned on eating dessert, because I love dessert but was too full by this stage.

Here comes the BUT part...

So we went to pay for our meal and handed over the voucher. The man said that since our meal didn't cost $100 and he couldn't give us change, maybe we should order dessert and a bottle of wine.  We explained that we were full and asked if we can get another voucher with the remaining amount. He suggested us to  pay cash and use the voucher next time, and maybe pay for friends.

He then looked in a cupboard and said that he didn't have any vouchers anyway. We suggested that maybe he write it out on something else since the original voucher was handwritten.  He refused. We asked to speak to the manager and he said that he was in charge for the night. We complained that it didn't say anything on the voucher about having to use the full amount and he continued to say that he couldn't do it. I explained that I have had plenty of vouchers for nice restaurants and have never had this issue. We stood there dumbfounded and angry. He said to pay cash and come back another time. I lied and said that we didn't live in Melbourne, not sure why I was just so frustrated at this point. I explained that if my mother was told when she purchased the voucher that perhaps she would have got two $50 vouchers but she wasn't advised.

The bill came to $54 and Toby offered to pay the $4 cash so we could get a $50 voucher back to make it easier.  He eventually agreed to go look in the office and returned stating that we were really lucky he was able to find another voucher. We gave him the $4 and the whole time he was filling it out, he continued to complain that we should have just paid cash. Toby said 'that's ok, it's all sorted out now' to try to get him to stop arguing but he just had to have the last word. Our whole argument went on for at least 10- 15 minutes, it wasn't just what he said but they way he treated us like we were idiots. Also it would be different if we had spent $95 or something and were asking for a $5 voucher, but we only spent half of the voucher.

So I went home fuming. I've been to Shakahari more times than I can count and given it good reviews here and here and here.  Also I rarely get annoyed at restaurants, I'm the type of person who doesn't even complain when I find hair in my dish.(It's just hair, right?) So I googled consumer affairs policy on gifts cards and vouchers and discovered that it clearly states that gift cards (and vouchers) can be used more than once.


It left me feeling so frustrated that I'm thinking about donating the $50 voucher to someone else.  It's such a shame too because I was planning on celebrating my birthday there in a couple of months but I really don't want to go back. 

I actually had another issue with their customer service when I tried to make a large booking for my birthday a few years ago and they gave me a hard time about it. For example, the woman continued to state that perhaps my friends would cancel or not show up at the last minute before insisting that we all arrive 5.45pm (15 minutes before they open) and that we pre-order our meals because there was too many of us.  We followed her instructions, arrived at 5.45 and was told quite rudely that the restaurant was shut and then they messed up my pre-order and we ended up sitting on two different tables. I really had thought that there customer service has improved since then, but maybe not.
 
201-203 Faraday St
Carlton

Toby and I celebrated our second wedding anniversary at Shakahari yesterday. We have been sticking to our eating out only once a fortnight rule, and had planned that this meal wouldn't count because my mother recently gave me a $100 voucher for Shakahari. We often get restaurant vouchers which means we can treat ourselves without worrying about picking up the bill.  So we didn't count on what would happen at the end of the night, but more on that later, first the food.

Please excuse our phone pics!

We ordered the Gohon Nori rolls for entree because we were intrigued by the idea of cooked sushi. Instead of the usual rice, it was filled with a mixture of vegies, seaweed and roasted black sesame seeds and was served with a miso wasabi sauce and salad on the side. The salad wasn't particularly special but the sushi and sauce were awesome, I think I'm a cooked sushi convert!


I ordered Tokyo awaken, don't you love their corny names? This consisted of a mount of red rice, mashed tofu salad and braised pumpkin and daikon. This dish reminded me a lot of the dishes we used to eat at cheap buddhist places in HK and while I enjoyed it, Toby enjoyed it more than me. He particularly loved the seaweed mixed in with the rice and the tender daikon. 


He ordered the GF spaghetti which I ended up enjoying more which worked out well, so we swapped dishes. This included loads of mushrooms which he ate, soy cheese, beautiful pesto, and really lovely g/f pasta. I think it is hard to tell that the pasta is g/f which is always a good sign and I really applaud them for using some sort of superior g/f pasta from Italy.

We had planned on eating dessert, because I love dessert but was too full by this stage.

Here comes the BUT part...

So we went to pay for our meal and handed over the voucher. The man said that since our meal didn't cost $100 and he couldn't give us change, maybe we should order dessert and a bottle of wine.  We explained that we were full and asked if we can get another voucher with the remaining amount. He suggested us to  pay cash and use the voucher next time, and maybe pay for friends.

He then looked in a cupboard and said that he didn't have any vouchers anyway. We suggested that maybe he write it out on something else since the original voucher was handwritten.  He refused. We asked to speak to the manager and he said that he was in charge for the night. We complained that it didn't say anything on the voucher about having to use the full amount and he continued to say that he couldn't do it. I explained that I have had plenty of vouchers for nice restaurants and have never had this issue. We stood there dumbfounded and angry. He said to pay cash and come back another time. I lied and said that we didn't live in Melbourne, not sure why I was just so frustrated at this point. I explained that if my mother was told when she purchased the voucher that perhaps she would have got two $50 vouchers but she wasn't advised.

The bill came to $54 and Toby offered to pay the $4 cash so we could get a $50 voucher back to make it easier.  He eventually agreed to go look in the office and returned stating that we were really lucky he was able to find another voucher. We gave him the $4 and the whole time he was filling it out, he continued to complain that we should have just paid cash. Toby said 'that's ok, it's all sorted out now' to try to get him to stop arguing but he just had to have the last word. Our whole argument went on for at least 10- 15 minutes, it wasn't just what he said but they way he treated us like we were idiots. Also it would be different if we had spent $95 or something and were asking for a $5 voucher, but we only spent half of the voucher.

So I went home fuming. I've been to Shakahari more times than I can count and given it good reviews here and here and here.  Also I rarely get annoyed at restaurants, I'm the type of person who doesn't even complain when I find hair in my dish.(It's just hair, right?) So I googled consumer affairs policy on gifts cards and vouchers and discovered that it clearly states that gift cards (and vouchers) can be used more than once.


It left me feeling so frustrated that I'm thinking about donating the $50 voucher to someone else.  It's such a shame too because I was planning on celebrating my birthday there in a couple of months but I really don't want to go back. 

I actually had another issue with their customer service when I tried to make a large booking for my birthday a few years ago and they gave me a hard time about it. For example, the woman continued to state that perhaps my friends would cancel or not show up at the last minute before insisting that we all arrive 5.45pm (15 minutes before they open) and that we pre-order our meals because there was too many of us.  We followed her instructions, arrived at 5.45 and was told quite rudely that the restaurant was shut and then they messed up my pre-order and we ended up sitting on two different tables. I really had thought that there customer service has improved since then, but maybe not.
 
201-203 Faraday St
Carlton

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Shakahari 3

Last week we went to Shakahari to celebrate my graduation and discovered that the menu has changed again since I last blogged about it only a few months ago. They still have an incredibly large number of g/f dishes, I think all six of their entrees and half of their mains are g/f. I was relieved to discover that they had kept a few of their classic dishes too like the avocado magic, satay legend and the croquettes. I managed to try everyone's dishes as well as order my own.

Toby and I shared the quinoa gnocchi (g/f), which doesn't look or taste much like gnocchi but was still delicious. The favour and texture reminded me a little of chinese style turnip cakes.


I couldn't resist ordering the croquettes de chine which are sadly not g/f but contain mashed potatoes, yam, macadamia nuts, pickled tunips with are served with kimchee, greens and an amazing tangy ginger sauce, these are still my favourite! My teenage sister enjoyed her share of this too I think even more than her own dish.





My mother ordered the satay legend, skewers with tofu, veg and seitan, served with rice greens, and pickles. She polished the plate and said that she loved it.


Toby ordered the laksa which comes with crispy tofu and tempeh. He requested for them to make it mild and I didn't get to try much of this but he said that it was rich in coconut flavour and that he really enjoyed the protein filled dish. It's a pricey laksa though at $19.50 but at least you can guarantee that's it vegan.


My teenage sister ordered the g/f pasta, which come with a pesto sauce, soy cheese and plenty of mushrooms. She ate it all except for the mushrooms, because she hates them. I enjoyed my tasting of this and thought the pasta was awesome for g/f pasta.



And we were intrigued by the soy almond panacotta dessert.  This was served with almond toffee, strawberries and a sweet orange coulis. I loved it but worried when I shared some with my sister that the soy flavour would be too much for her but she said that 'it tasted like real panacotta but a little less creamy'. I've never had real panacotta before so had nothing to compare it to but thought it was similar to the old tofu caramel in it's creamy smooth texture and loved the flavour combination.



It was a great success, everyone loved their meals and it's not everyday that I can manage to get a teenage omni to enjoy an upmarket vegetarian restaurant which doesn't offer chips.

I'm so hungree blogged about it recently, you can also read reviews based on their menu a few months ago here and here or our first review here.

201-203 Faraday St
Carlton
9347 3843 

Last week we went to Shakahari to celebrate my graduation and discovered that the menu has changed again since I last blogged about it only a few months ago. They still have an incredibly large number of g/f dishes, I think all six of their entrees and half of their mains are g/f. I was relieved to discover that they had kept a few of their classic dishes too like the avocado magic, satay legend and the croquettes. I managed to try everyone's dishes as well as order my own.

Toby and I shared the quinoa gnocchi (g/f), which doesn't look or taste much like gnocchi but was still delicious. The favour and texture reminded me a little of chinese style turnip cakes.


I couldn't resist ordering the croquettes de chine which are sadly not g/f but contain mashed potatoes, yam, macadamia nuts, pickled tunips with are served with kimchee, greens and an amazing tangy ginger sauce, these are still my favourite! My teenage sister enjoyed her share of this too I think even more than her own dish.





My mother ordered the satay legend, skewers with tofu, veg and seitan, served with rice greens, and pickles. She polished the plate and said that she loved it.


Toby ordered the laksa which comes with crispy tofu and tempeh. He requested for them to make it mild and I didn't get to try much of this but he said that it was rich in coconut flavour and that he really enjoyed the protein filled dish. It's a pricey laksa though at $19.50 but at least you can guarantee that's it vegan.


My teenage sister ordered the g/f pasta, which come with a pesto sauce, soy cheese and plenty of mushrooms. She ate it all except for the mushrooms, because she hates them. I enjoyed my tasting of this and thought the pasta was awesome for g/f pasta.



And we were intrigued by the soy almond panacotta dessert.  This was served with almond toffee, strawberries and a sweet orange coulis. I loved it but worried when I shared some with my sister that the soy flavour would be too much for her but she said that 'it tasted like real panacotta but a little less creamy'. I've never had real panacotta before so had nothing to compare it to but thought it was similar to the old tofu caramel in it's creamy smooth texture and loved the flavour combination.



It was a great success, everyone loved their meals and it's not everyday that I can manage to get a teenage omni to enjoy an upmarket vegetarian restaurant which doesn't offer chips.

I'm so hungree blogged about it recently, you can also read reviews based on their menu a few months ago here and here or our first review here.

201-203 Faraday St
Carlton
9347 3843 

reade more... Résuméabuiyad

Shakahari's new menu

A few weeks ago we went to Shakahari's for a friend Marisa's birthday. It's been over 6 months since our last visit there so I was pleased to try things from new menu, which carried over a few of the older dishes like 'avocado magic' and 'satay legend' with lots of new options too:


For entree, Toby had for 'bright idea chestnuts' which consisted or ravioli filled with chestnuts, soy grits, herbs with a mushroom based soy sauce. He thought it tasted a lot like regular dumplings but really enjoyed the sauce.
And I couldn't go past the buckwheat flatbread, because it's such a rare thing being able to eat gluten free bread with dips. It was served with a tangy citrus cashew dip. I really liked the dip and enjoyed the flatbread, although I could see that it might be a bit disappointing for those that can eat regular flatbread, because it reminds me a little of stale bread. But I am definitely not complaining!
We both shared two mains, first the croquette chinamoon which remind me a lot of the old quinoa croquettes. It contained yam, potatoes, macadamia nuts with a sweet chilli sauce. This was our favourite dish of the night.

And the 'potpie'. I can't remember the exact name of this dish and it was stupidly on the page of the menu that I didn't photograph. However, it was much more of a casserole than a potpie. It had a risotto pine nut bottom, with roasted vegetables and soy cheese on top. Served with garlicky greens on the side. The pine nut flavour was the overwhelming flavour, although not quite what I expected.

I was intrigued by the look of the quinoa and sago dessert so ordered it. It looked pretty cool and was fine, but I really do hate all desserts with quinoa, so had wished that I had ordered the tofu caramel.
Overall, the food was really yummy and I'm relieved that they have continued to offer plenty of gluten free dishes. See Steph's review here for more feedback about the new menu.

Shakahari
201-203 Faraday St
Carlton
9347 3843
A few weeks ago we went to Shakahari's for a friend Marisa's birthday. It's been over 6 months since our last visit there so I was pleased to try things from new menu, which carried over a few of the older dishes like 'avocado magic' and 'satay legend' with lots of new options too:


For entree, Toby had for 'bright idea chestnuts' which consisted or ravioli filled with chestnuts, soy grits, herbs with a mushroom based soy sauce. He thought it tasted a lot like regular dumplings but really enjoyed the sauce.
And I couldn't go past the buckwheat flatbread, because it's such a rare thing being able to eat gluten free bread with dips. It was served with a tangy citrus cashew dip. I really liked the dip and enjoyed the flatbread, although I could see that it might be a bit disappointing for those that can eat regular flatbread, because it reminds me a little of stale bread. But I am definitely not complaining!
We both shared two mains, first the croquette chinamoon which remind me a lot of the old quinoa croquettes. It contained yam, potatoes, macadamia nuts with a sweet chilli sauce. This was our favourite dish of the night.

And the 'potpie'. I can't remember the exact name of this dish and it was stupidly on the page of the menu that I didn't photograph. However, it was much more of a casserole than a potpie. It had a risotto pine nut bottom, with roasted vegetables and soy cheese on top. Served with garlicky greens on the side. The pine nut flavour was the overwhelming flavour, although not quite what I expected.

I was intrigued by the look of the quinoa and sago dessert so ordered it. It looked pretty cool and was fine, but I really do hate all desserts with quinoa, so had wished that I had ordered the tofu caramel.
Overall, the food was really yummy and I'm relieved that they have continued to offer plenty of gluten free dishes. See Steph's review here for more feedback about the new menu.

Shakahari
201-203 Faraday St
Carlton
9347 3843
reade more... Résuméabuiyad

Shakahari

Gluten disclaimer: I do feel a little bad for my fellow coeliac sufferers for posting about gluteny dishes, but I only have one week left and then it's back to not eating gluten FOREVER so am having the gluteny dishes while I can. As Danni wisely named it: 'kristy's good bye gluten tour'.

To celebrate our first wedding-ed anniversary Toby and I went to Shakahari for dinner. I've always loved Shakahari, but a bad experience with a birthday celebration there last year left me not wanting to return anytime soon. We had incredibly rude service, average meals and a whole list of things that I had to do to make a large booking. Like pre-order dishes and be there before the restaurant opened. I had high hopes though after both Niki and Carla gave it glowing reviews. Besides, it's the only fine dining veg restaurant in Melbourne. They have changed the menu since I last went there and I swear that the portion sizes are bigger, but the staff insisted there had been no change.

We shared the avocado rolls, the one gluten free dish that we ordered:
The coriander sauce was amazing, however the rolls were not particularly flavourful, also we cut them open and discovered a white substance which I initially thought was vegan cream cheese, however was also flavourless and I suspect may be uncooked batter. Though I'm hoping that someone can correct me.


Toby had the satay legend, the satay sauce was absolutely brilliant, however the rest of the dish was pretty average. I remember the sides on this being full of flavour and I'm sure the seitan used to have a better texture or flavour. As Toby pointed out on the plus size: they used to serve 3 skewers and now you get 4.

I had the quinoa croquettes They used to have a similar dish, with macadamia nuts, that I favour over this. The kimchi had just the right amount of punch of chilli, without being too overbearing but again this dish seemed to depend on the sauce. Kind of the theme for the night. We sadly didn't have room for dessert.

Overall, nothing was bad, it just wasn't amazing. At some stage during the dinner I heard someone yell out my name and it turned out to be fellow food blogger Niki, my photo taking had given me away. Such a small world! I think maybe next time I will follow her lead and just order entrees rather than mains.

Shakahari Vegetarian Restaurant
201-203 Faraday St
Carlton VIC 3053
(03) 9347 3848
www
Gluten disclaimer: I do feel a little bad for my fellow coeliac sufferers for posting about gluteny dishes, but I only have one week left and then it's back to not eating gluten FOREVER so am having the gluteny dishes while I can. As Danni wisely named it: 'kristy's good bye gluten tour'.

To celebrate our first wedding-ed anniversary Toby and I went to Shakahari for dinner. I've always loved Shakahari, but a bad experience with a birthday celebration there last year left me not wanting to return anytime soon. We had incredibly rude service, average meals and a whole list of things that I had to do to make a large booking. Like pre-order dishes and be there before the restaurant opened. I had high hopes though after both Niki and Carla gave it glowing reviews. Besides, it's the only fine dining veg restaurant in Melbourne. They have changed the menu since I last went there and I swear that the portion sizes are bigger, but the staff insisted there had been no change.

We shared the avocado rolls, the one gluten free dish that we ordered:
The coriander sauce was amazing, however the rolls were not particularly flavourful, also we cut them open and discovered a white substance which I initially thought was vegan cream cheese, however was also flavourless and I suspect may be uncooked batter. Though I'm hoping that someone can correct me.


Toby had the satay legend, the satay sauce was absolutely brilliant, however the rest of the dish was pretty average. I remember the sides on this being full of flavour and I'm sure the seitan used to have a better texture or flavour. As Toby pointed out on the plus size: they used to serve 3 skewers and now you get 4.

I had the quinoa croquettes They used to have a similar dish, with macadamia nuts, that I favour over this. The kimchi had just the right amount of punch of chilli, without being too overbearing but again this dish seemed to depend on the sauce. Kind of the theme for the night. We sadly didn't have room for dessert.

Overall, nothing was bad, it just wasn't amazing. At some stage during the dinner I heard someone yell out my name and it turned out to be fellow food blogger Niki, my photo taking had given me away. Such a small world! I think maybe next time I will follow her lead and just order entrees rather than mains.

Shakahari Vegetarian Restaurant
201-203 Faraday St
Carlton VIC 3053
(03) 9347 3848
www
reade more... Résuméabuiyad