I got my test results back today and I tested positive for coeliac disease. The doctor has sent me to a specialist so I'm not quite sure the extend of it but am pretty devastated right now.
I mean it's great that I don't have something serious, but bread is one of my major comfort foods. I just keeping thinking of more and more things that I can't eat like falafel, dumplings, my favourite mock meats, lebanese pizza, regular soy sauce etc. I have toast every single morning for breakfast and from what I have heard and the few I have tried, most g/f breads seem to suck.
I've been running around the house checking that things are g/f like Cheezly, thank god!
I'm still not sure what I can and can't eat but Lena has already been super helpful as I've asked her a thousand questions and discovered some interesting things like I need to be careful that my soymilk doesn't have barley in it, I didn't even know that barley was a gluten based product.
Even though I made g/f recipes lots of times like rice, nachos, and rice noodles I am feeling really stuck right now and just want to eat bread so if you have any awesome gluten free vegan recipes or blogs please share!
In other sad news for me, I just discovered that la panella sells yummy vegan cream buns, the cream is a little hard and almost icing like in texture, but they are pretty tasty and super sweet, just my type of dessert!
I mean it's great that I don't have something serious, but bread is one of my major comfort foods. I just keeping thinking of more and more things that I can't eat like falafel, dumplings, my favourite mock meats, lebanese pizza, regular soy sauce etc. I have toast every single morning for breakfast and from what I have heard and the few I have tried, most g/f breads seem to suck.
I've been running around the house checking that things are g/f like Cheezly, thank god!
I'm still not sure what I can and can't eat but Lena has already been super helpful as I've asked her a thousand questions and discovered some interesting things like I need to be careful that my soymilk doesn't have barley in it, I didn't even know that barley was a gluten based product.
Even though I made g/f recipes lots of times like rice, nachos, and rice noodles I am feeling really stuck right now and just want to eat bread so if you have any awesome gluten free vegan recipes or blogs please share!
In other sad news for me, I just discovered that la panella sells yummy vegan cream buns, the cream is a little hard and almost icing like in texture, but they are pretty tasty and super sweet, just my type of dessert!
I mean it's great that I don't have something serious, but bread is one of my major comfort foods. I just keeping thinking of more and more things that I can't eat like falafel, dumplings, my favourite mock meats, lebanese pizza, regular soy sauce etc. I have toast every single morning for breakfast and from what I have heard and the few I have tried, most g/f breads seem to suck.
I've been running around the house checking that things are g/f like Cheezly, thank god!
I'm still not sure what I can and can't eat but Lena has already been super helpful as I've asked her a thousand questions and discovered some interesting things like I need to be careful that my soymilk doesn't have barley in it, I didn't even know that barley was a gluten based product.
Even though I made g/f recipes lots of times like rice, nachos, and rice noodles I am feeling really stuck right now and just want to eat bread so if you have any awesome gluten free vegan recipes or blogs please share!
In other sad news for me, I just discovered that la panella sells yummy vegan cream buns, the cream is a little hard and almost icing like in texture, but they are pretty tasty and super sweet, just my type of dessert!
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