Uncover Many Wonderful Approaches To Make Pancake Batter (Jenifer Whitmire)

The idea of choosing to make pancake based treats is quite exciting and in Roch-Dale, Manchester, a huge one, measuring 15m in diameter was cooked. The delicious snack carried a whopping two million calories. Pancakes are enjoyed all over the world, especially for that most important meal of the day, breakfast.

Generally, this is served on Shrove Tuesday. This good old treat is often accompanied by maple syrup, which is a popular topping. Maple syrup is in fact a sap from the Maple tree, usually found in the Canadian region. Pancakes were eaten as long as 1000 years ago. The ingredients however have changed a little, and now days include flour, eggs, butter, salt and milk in the batter.

It is believed that William Shakespeare was totally crazy about pancakes and even incorporated them in some of his plays. Served with divine maple syrup, it is hard to find another great treat that compares. Maple syrup is the sap from the maple tree, which is commonly found in the Canadian region.

Prior to baking soda's debut, people used to use freshly fallen snow in the mixture. This made the batter smooth and light, making it fluffy. Of course, the fillings made this treat a hit. It is not to be as solid as bread and the mixture should be pourable.

Mixed into the mixture should be flour, eggs, butter, milk and a pinch of salt. Sometimes people use buttermilk as well, and this adds a pleasant tinge of bitterness to the batter. Many different countries have different combinations regarding the batter and in Greece the sweet Cretan Tiganite is used.

The main ingredients of the usual batter should be something similar to flour, butter, milk (buttermilk), eggs and a pinch of salt. This mixture is to be well mixed together and should represent a pourable batter, easy enough to pour a small amount on to a griddle pan or into a frying pan. Of course, the griddle pan is the oldest known way of cooking these great pancakes. The batter is placed in the pan. It must be oiled and heated first. Pancakes should be well cooked on both sides.

It shall need to be pourable and smooth. Then the pan or griddle will cook it on one side, while the other remains a little uncooked. Once it is fairly well cooked on the one side, it is time to flip it around. It is sometimes good fun to see how many times you can make the flip before cooking on the other side. This is the fun of making them.

It is said, that long ago, there was a woman that was busy trying to make pancake treats. She heard the church bells toning and immediately ran outside with the pan still in her hand. This was then introduced as the pancake race. In many villages, peopl still host the famous race for fun. The people line up with their pancakes in their pans and run a race flipping the pancakes as they run along, the first one to reach the end is of course the winner. Lots of fun times are had by all and it is once more the talk of the town.

When you want to learn how to make pancake, review our recommended site for more details. Follow these easy steps to make your pancake by clicking on http://bcrepe.org today.