5Just a super short post from me today. We have a new vegan cheese and its made in Australia, its called Notzarella and at the moment you can purchase some online here. It's not cheap though, particularly if you have to pay for postage. To make it slightly cheaper we went half with our friends Bec and Troy. We have tried some on pizza, the failed enchiladas and then grilled on toast. Texture wise it is great, I mean look at it:
I wouldn't recommend eating it raw, but cooked its great. I kind of wish it had a bit of a stronger flavour though as it's super mild. As a friend suggested I think eating it plain on toast doesn't work but with other things tomato, chives etc is great.
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