It was a much more pleasant experience decorating a cake with someone else, there was none of the usual swearing, frustration, tears and stress. It also helps that Cindy has a very steady hand and was quite brave and quick in her icing abilities. It did however take about 4 trips to the supermarket because we were not particularly organised but I was really pleased with the finished picture:
Taste wise, it was a slight let down. I chose a vegan mud cake recipe that looked and smelt quite rich but was not very sweet and kind of bland. We used the same technique that I used to make the stumpy dog cake to decorate the cake. So basically using toothpicks/skewer to make dots around the outline. Although, in this case instead of tracing the picture, Cindy drew it onto baking paper free hand because she is super awesome. For the icing we used a black icing pen to do the outline first and then coloured in the white bits with a basic 'butter' cream and then added pomegranate molasses and vegan food colouring to make the other parts pink. The darker parts that look black in this photo were actually brown and made from melted chocolate. Cindy and I have gone halves in a 2.5kg bag of dark chocolate from here so we had plenty to use. We then used the icing pen to do the eyes and to go over the outline again. Unlike the stumpy cake we didn't pipe the icing just used teaspoons to smooth the icing into place after roughly piping it in some places. It resulted in a much finer texture and look which I preferred but would have been quite timing consuming if I was doing it myself.
Here is Bec with a piece:
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