what do you think is harder? Considering that I'm vegan of course.
I'm being tested for both and have been thinking about this a lot, even though I probably don't have either. I really really really heart sugar and live for over the top sugary desserts. Diabetes does run in my family, but I was tested not that long ago. But I do really love bread and am yet to find a gluten free bread that I like. But lots of things that are vegan tend to be gluten free too, right? What do you think?
It's amazing the things I think about to procrastinate from my thesis. But please indulge my curiosity.
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