Close friends of our recently had a baby and to say congrats I got them this vegan appropriate onesie from this etsy seller:
and we brought along some food since I know neither of them have been getting much sleep. We took them some sausages from Vegan Brunch, lentil quinoa stew from la dolce vegan and I made these fudge balls. The fudge recipe is from disease proof your child which I thought was kind of appropriate, but I got the recipe from Katie at frugal veggie mama:
1/2 cup dates
1/4 cup soymilk
1 cup raw almond butter
1/2 cup raw carob powder
1/2 cup shredded coconut
1 tsp vanilla extract
Chop dates and soak in soymilk over night to soften. Mash all ingredients together in glass dish. Chill before serving. Serves four.
I followed Katie's suggestion and used vanilla soymilk instead of vanilla extract. I also used raw cocoa powder but I think it adds a little bitterness so next time I will stick to carob powder.
Congrats again Adam and Sarah on the birth of your healthy, adorable and energetic Astrid!
and we brought along some food since I know neither of them have been getting much sleep. We took them some sausages from Vegan Brunch, lentil quinoa stew from la dolce vegan and I made these fudge balls. The fudge recipe is from disease proof your child which I thought was kind of appropriate, but I got the recipe from Katie at frugal veggie mama:
1/2 cup dates
1/4 cup soymilk
1 cup raw almond butter
1/2 cup raw carob powder
1/2 cup shredded coconut
1 tsp vanilla extract
Chop dates and soak in soymilk over night to soften. Mash all ingredients together in glass dish. Chill before serving. Serves four.
I followed Katie's suggestion and used vanilla soymilk instead of vanilla extract. I also used raw cocoa powder but I think it adds a little bitterness so next time I will stick to carob powder.
Congrats again Adam and Sarah on the birth of your healthy, adorable and energetic Astrid!
and we brought along some food since I know neither of them have been getting much sleep. We took them some sausages from Vegan Brunch, lentil quinoa stew from la dolce vegan and I made these fudge balls. The fudge recipe is from disease proof your child which I thought was kind of appropriate, but I got the recipe from Katie at frugal veggie mama:
1/2 cup dates
1/4 cup soymilk
1 cup raw almond butter
1/2 cup raw carob powder
1/2 cup shredded coconut
1 tsp vanilla extract
Chop dates and soak in soymilk over night to soften. Mash all ingredients together in glass dish. Chill before serving. Serves four.
I followed Katie's suggestion and used vanilla soymilk instead of vanilla extract. I also used raw cocoa powder but I think it adds a little bitterness so next time I will stick to carob powder.
Congrats again Adam and Sarah on the birth of your healthy, adorable and energetic Astrid!
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