Goodbye Vegan Mofo- sausage dhal

This is an oldie but a goodie, one of the earliest vegan dishes I learnt how to make and one of the few savoury dishes that ALL of my omni family enjoy, my mother still makes this dish regularly even though I no longer live there.

It is actually a recipe from the sanitarium website but this time I used frys sausages, here it is served with basmati rice.

It tastes different to regular dhal thanks to the rogan josh curry paste, and it's super quick, cheap, full of flavour and make a great weaknight meal.

Soy Sausage Dhal

Ingredients:

1 tablespoon olive oil

1 onion, finely chopped

1 clove garlic, crushed

2 tablespoons rogan josh curry paste

300g vegie traditional soy sausage original, cut into 1cm rounds

3 cups vegetable stock

1 cup red lentils

1. Heat the oil in a saucepan, cook the onion and garlic until softened.
2. Add the curry paste and cook, stiring for 1 minute or until fragrant.
3. Add the soy sausages, stock and red lentils. Simmer for 20 minutes or until the lentils are soft.
   

Goodbye aus/nz veganmofo- be sure to check out the other aus/nz mofo-ers if you haven't already. Lisa has the full list over on her blog

This is an oldie but a goodie, one of the earliest vegan dishes I learnt how to make and one of the few savoury dishes that ALL of my omni family enjoy, my mother still makes this dish regularly even though I no longer live there.

It is actually a recipe from the sanitarium website but this time I used frys sausages, here it is served with basmati rice.

It tastes different to regular dhal thanks to the rogan josh curry paste, and it's super quick, cheap, full of flavour and make a great weaknight meal.

Soy Sausage Dhal

Ingredients:

1 tablespoon olive oil

1 onion, finely chopped

1 clove garlic, crushed

2 tablespoons rogan josh curry paste

300g vegie traditional soy sausage original, cut into 1cm rounds

3 cups vegetable stock

1 cup red lentils

1. Heat the oil in a saucepan, cook the onion and garlic until softened.
2. Add the curry paste and cook, stiring for 1 minute or until fragrant.
3. Add the soy sausages, stock and red lentils. Simmer for 20 minutes or until the lentils are soft.
   

Goodbye aus/nz veganmofo- be sure to check out the other aus/nz mofo-ers if you haven't already. Lisa has the full list over on her blog