Lovely stuff around in both the garden and the greenhouse at the moment. Just a small selection here: Morello cherries on the tree, just ripe and ready to be made into beautiful deep red cherry sauce to go with pork and chicken and indeed just about any meat, as well as going really well with falafel; herbs such as basil and tarragon; tomatoes of all sorts; kankung, as it's known in south-east Asia(entsai in China, water spinach sometimes). All most colourful and most toothsome! And more to come--zucchini taking off, sweet corn to come eventually--peaches blushing up, beans running riot! It's the fertile time of the year.
Lovely stuff around in both the garden and the greenhouse at the moment. Just a small selection here: Morello cherries on the tree, just ripe and ready to be made into beautiful deep red cherry sauce to go with pork and chicken and indeed just about any meat, as well as going really well with falafel; herbs such as basil and tarragon; tomatoes of all sorts; kankung, as it's known in south-east Asia(entsai in China, water spinach sometimes). All most colourful and most toothsome! And more to come--zucchini taking off, sweet corn to come eventually--peaches blushing up, beans running riot! It's the fertile time of the year.
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