Gluten Free Xmas Pudding Ice Cream

The night before the potluck, I got the strongest urge to make ice cream, even though I had already started on the brownies. I decided to veganise xmas pudding ice cream, its strange because I don't even like xmas pudding, but everything tastes better in ice cream form!


Christmas Pudding Ice Cream inspired by bbc goodfoood recipe

 Fruit:

• 200g dried cherries, chopped (or sub raisins etc)
• 6 tbsp brandy
• 2 tbsp brown sugar

Ice Cream:

• 1 cinnamon stick
• 1/4 teaspoon of cinnamon
• ¼ tsp ground ginger
• ½ tsp freshly grated nutmeg
• 4 cloves
• 2 cans of coconut milk
• 1 t vanilla essence
• 1/2 cup sugar
• 6 gingernut biscuits, broken into chunks (I used the leda gf ones)
• zest ½ lemon and ½ an orange 
•  2 teaspoons arrowroot

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave or cook on stovetop for 3 mins. Stir, then leave to cool completely, for a few hours to overnight.
2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or twice, until fragrant. Tip in the coconut milk (reserving 1/4 cup) and sugar and bring to the boil. Bring to boil. 
3. Pass the mix through a sieve and add in the vanilla extra, arrowroot mixture and zest. Place in fridge for a few hours until completly cold. 
4. Follow ice cream machine instructions. Place mix the cherries and ginger nut in last few minutes. 
5. Freeze til desired texture.

I had this great plan to give everyone small little tubs of this for xmas gifts which they could take home. Unfortunately it doesn't make a lot so ended up just serving it at the potluck. If you plan on serving it to several people, I recommend doubling the recipe. Despite not being a fan of xmas pudding, I still enjoyed this recipe, I think it had a good combination of fruit, booze and spices. Although I have to admit that I am a huge fan of the ginger biscuits which do have a strong flavour. So ginger fans stay away. I certainly think it is a better alternative for those us who celebration xmas in the southern hemisphere. The best thing about ice cream is you can make this well in advance too!

The potluck was great and included amazing things like vegan and gluten free prawn toast, ferrero rochers and lots more.

For other xmas dessert ideas, check out previously made candy cane ice cream,  candy cane fudge, and candy cane cookies (not gf) and xmas pudding bites.

Thinking I might try to fit in one more xmas ice cream flavour this year, any suggestions?

The night before the potluck, I got the strongest urge to make ice cream, even though I had already started on the brownies. I decided to veganise xmas pudding ice cream, its strange because I don't even like xmas pudding, but everything tastes better in ice cream form!


Christmas Pudding Ice Cream inspired by bbc goodfoood recipe

 Fruit:

• 200g dried cherries, chopped (or sub raisins etc)
• 6 tbsp brandy
• 2 tbsp brown sugar

Ice Cream:

• 1 cinnamon stick
• 1/4 teaspoon of cinnamon
• ¼ tsp ground ginger
• ½ tsp freshly grated nutmeg
• 4 cloves
• 2 cans of coconut milk
• 1 t vanilla essence
• 1/2 cup sugar
• 6 gingernut biscuits, broken into chunks (I used the leda gf ones)
• zest ½ lemon and ½ an orange 
•  2 teaspoons arrowroot

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave or cook on stovetop for 3 mins. Stir, then leave to cool completely, for a few hours to overnight.
2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or twice, until fragrant. Tip in the coconut milk (reserving 1/4 cup) and sugar and bring to the boil. Bring to boil. 
3. Pass the mix through a sieve and add in the vanilla extra, arrowroot mixture and zest. Place in fridge for a few hours until completly cold. 
4. Follow ice cream machine instructions. Place mix the cherries and ginger nut in last few minutes. 
5. Freeze til desired texture.

I had this great plan to give everyone small little tubs of this for xmas gifts which they could take home. Unfortunately it doesn't make a lot so ended up just serving it at the potluck. If you plan on serving it to several people, I recommend doubling the recipe. Despite not being a fan of xmas pudding, I still enjoyed this recipe, I think it had a good combination of fruit, booze and spices. Although I have to admit that I am a huge fan of the ginger biscuits which do have a strong flavour. So ginger fans stay away. I certainly think it is a better alternative for those us who celebration xmas in the southern hemisphere. The best thing about ice cream is you can make this well in advance too!

The potluck was great and included amazing things like vegan and gluten free prawn toast, ferrero rochers and lots more.

For other xmas dessert ideas, check out previously made candy cane ice cream,  candy cane fudge, and candy cane cookies (not gf) and xmas pudding bites.

Thinking I might try to fit in one more xmas ice cream flavour this year, any suggestions?