I tried maybe 4-5 vegan ice cream flavours, but these were the two we tried when we had an ice cream party with Susan. We each bought some ice cream and shared. They were all delicious but I'm not a huge fan of the fake cherry flavour. I can't decide if the luna and larry coconut chocolate hazelnut fudge (pictured) or the purely decadent coconut based chocolagte peanut butter swirl was my fave.
I really don't get why we don't have awesome vegan yogurt here when both the UK and the US can do it. I enjoyed several flavours in this coconut range (except for cherry-what is with the fake cherry flavour?):
Another thing that the US do well in gf cereal, these were my favourites, particuarly the maple sunrise and from memory it was pretty healthy too.
I tried 3 brands of vegan peanut butter cups but these were my fav, they were just a tad saltier which is perfect in my book. I really need to replicate this recipe.
Other sweet treats which I loved, justin's flavoured nut butters including maple almond butter, sour gummies bars, and the whole range of eli's earth bars, and the little individual organic chocolates from sjaaks particuarly the caramel ones.
It was only the flight home that I finally tried tings and we devoured the huge bag. I had heard Mandee rave about them but had trouble finding them. I had looked in a few whole foods but couldn't find them. I eventually asked someone at wholefoods who showed me where they were hiding which was not in the chip aisle but somewhere else. They taste a lot like twisties and have nooch in them so I wish I took more packets home with us.
Only one more US post to go from Toby, can you guess what it might be on? And that will conclude our US holiday posts. I hope I haven't bored the Australian readers with these posts.
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