I went to Cafe Laliebla recently with Eve, it's a Ethiopian omni restaurant in Footscray but with plenty of veg options. It's close to the Footscray station and Savers which is handy, although I'm not sure if I would recommend going there at night. Footscray while much better than it used to be, still attracts some interesting characters. We both chose the vegetarian banquet for only $12 each which contains all but one of the vegetarian dishes. The one dish that it doesn't contain is ful which is the only non-vegan option. So that works out very well!
It was served on top of injera which is a spongy slightly sour type bread. Injera is traditionally made with teff flour which is gluten free but sometimes they add in other things and I didn't check. The dishes served included a salad, stewed vegetables, lentil stew, split bean stew, and a stew with pea flour. One of the curries was quite spicy, but the rest were quite mild. My favourite was the tangy split pea curry. If you hadn't had Ethiopian before it's lots of fun to use the injera to scoop up the dishes on top.
It was all delicious and quite filling. We couldn't quite finish it:
Cafe Lalibela provided prompt service, a tasty, cheap filling meal, so I will certainly visit again when I'm in the area. Although if I had to choose Abyssinian might get my pick even though it is more expensive because they have an amazing chickpea style gravy in their banquet.
Where's the beef, Lisa and Foodscrazy have also given it glowing reviews.
Cafe Lalibela
91 Irving St
Footscray
9687 0300
It was served on top of injera which is a spongy slightly sour type bread. Injera is traditionally made with teff flour which is gluten free but sometimes they add in other things and I didn't check. The dishes served included a salad, stewed vegetables, lentil stew, split bean stew, and a stew with pea flour. One of the curries was quite spicy, but the rest were quite mild. My favourite was the tangy split pea curry. If you hadn't had Ethiopian before it's lots of fun to use the injera to scoop up the dishes on top.
It was all delicious and quite filling. We couldn't quite finish it:
Cafe Lalibela provided prompt service, a tasty, cheap filling meal, so I will certainly visit again when I'm in the area. Although if I had to choose Abyssinian might get my pick even though it is more expensive because they have an amazing chickpea style gravy in their banquet.
Where's the beef, Lisa and Foodscrazy have also given it glowing reviews.
Cafe Lalibela
91 Irving St
Footscray
9687 0300
It was served on top of injera which is a spongy slightly sour type bread. Injera is traditionally made with teff flour which is gluten free but sometimes they add in other things and I didn't check. The dishes served included a salad, stewed vegetables, lentil stew, split bean stew, and a stew with pea flour. One of the curries was quite spicy, but the rest were quite mild. My favourite was the tangy split pea curry. If you hadn't had Ethiopian before it's lots of fun to use the injera to scoop up the dishes on top.
It was all delicious and quite filling. We couldn't quite finish it:
Cafe Lalibela provided prompt service, a tasty, cheap filling meal, so I will certainly visit again when I'm in the area. Although if I had to choose Abyssinian might get my pick even though it is more expensive because they have an amazing chickpea style gravy in their banquet.
Where's the beef, Lisa and Foodscrazy have also given it glowing reviews.
Cafe Lalibela
91 Irving St
Footscray
9687 0300
No comments:
Post a Comment