We decided to check out the newest veg cafe to open in Melbourne- Munster Haus with Lisa, Cindy and Michael on Sat. I've been wanting to check it out since it opened a few weeks ago but haven't had a chance since it's only open at lunch time (mon-sat). It is worth noting that while it is all veg at the moment there is a sign stating that they may also introduce bonito and anchovies at some stage but will be a predominately veg cafe. It is buffet style kind of like the tofu shop which is not surprising since the chef used to be a tofu shop chef but it's cheaper. So you get rice and choose your own combination of dishes. There were 4 hot dishes and plenty of cold dishes. There wer only about 3-4 non-vegan dishes amongst about 11 and I got the impression that options change quite regularly.
I chose a small bowl, I forget how much it cost but despite it's deceiving size it filled me up.
There was only a few gluteny dishes: two tofu dishes and the cous cous salad. So I still managed to try quite a few options. I had the chickpea bake, cold tempeh and brococli dish, and indian style rice balls (with chickpea flour, yay), roasted potatoes, and cold pumpkin. I enjoyed it all, particularly the chickpea bake and the herb roasted potatoes. It felt like a good home cooked meal but with lots more options.
Toby chose a medium plate for $11:
Toby said his his favourite parts were the tofu in broth and the cold tempeh broccoli dish.
Toby had a soy latte and said that it was ok.
I love all the wooden furniture.
It was reasonably priced, delicious, not too far from home and healthy so we will definitely be back. The only downside was I didn't notice any vegan desserts.
Munster Haus
371 St Georges Rd
North Fitzroy
I chose a small bowl, I forget how much it cost but despite it's deceiving size it filled me up.
There was only a few gluteny dishes: two tofu dishes and the cous cous salad. So I still managed to try quite a few options. I had the chickpea bake, cold tempeh and brococli dish, and indian style rice balls (with chickpea flour, yay), roasted potatoes, and cold pumpkin. I enjoyed it all, particularly the chickpea bake and the herb roasted potatoes. It felt like a good home cooked meal but with lots more options.
Toby said his his favourite parts were the tofu in broth and the cold tempeh broccoli dish.
Toby had a soy latte and said that it was ok.
I love all the wooden furniture.It was reasonably priced, delicious, not too far from home and healthy so we will definitely be back. The only downside was I didn't notice any vegan desserts.
Munster Haus
371 St Georges Rd
North Fitzroy
I chose a small bowl, I forget how much it cost but despite it's deceiving size it filled me up.
There was only a few gluteny dishes: two tofu dishes and the cous cous salad. So I still managed to try quite a few options. I had the chickpea bake, cold tempeh and brococli dish, and indian style rice balls (with chickpea flour, yay), roasted potatoes, and cold pumpkin. I enjoyed it all, particularly the chickpea bake and the herb roasted potatoes. It felt like a good home cooked meal but with lots more options.Toby chose a medium plate for $11:
Toby said his his favourite parts were the tofu in broth and the cold tempeh broccoli dish.Toby had a soy latte and said that it was ok.I love all the wooden furniture.It was reasonably priced, delicious, not too far from home and healthy so we will definitely be back. The only downside was I didn't notice any vegan desserts.
Munster Haus
371 St Georges Rd
North Fitzroy
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