A month of fruit crumbles

First I made the apple and berry crumble from now vegan for friends. I really liked this recipe. It was quick, warming and our dinner guests seemed to enjoy it. I just used blueberries because I often find the mixed frozen berries are a little sour.



I still had crumble mixture leftover so I decided to make Pip's pear and berry crumble with half her crumble and half Pips's. I loved the texture of her crumble and the pears however I think I used too much cardamon as I found it quite overpowering.


And then we had crumble at Press club when several of us enjoyed their vegan dishes. But you will you need to wait for Cindy and Rachel to blog about it for more details.