I normally just eat tartex (vegetarian pate) on crackers or on toast but decided to have a google for recipes and found a page full of recipes. One of the lasiest, easiest and nastiest recipes is the tartex fritters. Basically you get puff pastry make a circle out of it using a glass or whatever and put some tartex in the centre then close up and fry like crazy. It also asked to coat each one in milk but I skipped that step and it didn't seem to matter. I didn't even know you could fry puff pastry but you certainly can. These were awesome!
The only problem was that I only had one sheet of puff pastry left so couldn't make many.
The only problem was that I only had one sheet of puff pastry left so couldn't make many.
The only problem was that I only had one sheet of puff pastry left so couldn't make many.
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