I love sandwiches and specialise in bad food photos

Those of you who read food blogs know that that most food bloggers take time and do the right things like take pics using natural light, don't use a flash and then there are bloggers like me who don't. I guess I'm an eater first and a blogger second. When food is put in front of me I take a quick pic (yes one, two at the most) and then eat it, no fussing around at all because I'm a bloody impatient eater. Almost all of the food is prepared at night so the flash is always on. I know I'm committing some blogger crime and sometimes the pictures are ok, other times they are really bad so but I don't let that stop me from blogging about it because good food needs to be shared even if there arern't good food pics to go with the story. Anyway enough talk here is a dedication to my recent sandwhich addiction.

So it all started with Mr T's Hashbrown burger sandwich which was the best brunch food:


And then straight after we tried hashbrown plus stir fried broccoli and tartar sauce which was ok but not worth repeating:



And then I made parmas using frys schnitzels, cheezly and a jar of pasta sauce. They were better that EBC Parmas and cheaper too and so easy:

it also rocked in a sandwhich:

I'm also addicted to the tofu fish sticks (or fish fingers as I call them) both plain and in sandwhiches. Mr T always alters the recipe depending on what we have. These were made with almond meal and dulse flakes. We always eat them with masterfoods traditional tartar sauce which is accidently vegan. Mr T has them with tomato sauce because he's a freak :P


And finally not a sandwhich but bread related, french toast. I followed Lidia's and Cristy's suggestions and made the fronch toast from vegan with a vengence and topped it with Hershey's choc syrup, mmmm it was so good!


We are in the midst of moving so it might be a while before I blog again.

I love sandwiches and specialise in bad food photos

Those of you who read food blogs know that that most food bloggers take time and do the right things like take pics using natural light, don't use a flash and then there are bloggers like me who don't. I guess I'm an eater first and a blogger second. When food is put in front of me I take a quick pic (yes one, two at the most) and then eat it, no fussing around at all because I'm a bloody impatient eater. Almost all of the food is prepared at night so the flash is always on. I know I'm committing some blogger crime and sometimes the pictures are ok, other times they are really bad so but I don't let that stop me from blogging about it because good food needs to be shared even if there arern't good food pics to go with the story. Anyway enough talk here is a dedication to my recent sandwhich addiction.

So it all started with Mr T's Hashbrown burger sandwich which was the best brunch food:


And then straight after we tried hashbrown plus stir fried broccoli and tartar sauce which was ok but not worth repeating:



And then I made parmas using frys schnitzels, cheezly and a jar of pasta sauce. They were better that EBC Parmas and cheaper too and so easy:

it also rocked in a sandwhich:

I'm also addicted to the tofu fish sticks (or fish fingers as I call them) both plain and in sandwhiches. Mr T always alters the recipe depending on what we have. These were made with almond meal and dulse flakes. We always eat them with masterfoods traditional tartar sauce which is accidently vegan. Mr T has them with tomato sauce because he's a freak :P


And finally not a sandwhich but bread related, french toast. I followed Lidia's and Cristy's suggestions and made the fronch toast from vegan with a vengence and topped it with Hershey's choc syrup, mmmm it was so good!


We are in the midst of moving so it might be a while before I blog again.