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Guest post: Hazel Edwards on Christmas

Photo of Hazel's grandson Henry, by Mary Broome
 

Australian author Hazel Edwards www.hazeledwards.com) is best known for her picture book series ‘There’s a Hippopotamus on our Roof Eating Cake’.‘ Picture book apps Feymouse’ is just released on Itunes. She also co-authored the YA novel ‘f2m;the boy within’ about transitioning gender with Ryan Kennedy and a documentary is in progress. An Antarctic expeditioner, Hazel has researched in unusual places.‘Writing a Non boring Family History’ and ‘Authorpreneurship’ workshops are linked to her e and print books. E-books are available from her online store. http://www.hazeledwards.com/shop

Today she is kindly contributing this lovely guest post, on the experience, foodie and otherwise, of Christmas in her family. Enjoy!

The Gift of Experiences,

by Hazel Edwards.

My family tends to give experiences or ideas as gifts, even at Christmas. Other times , we draw our own birthday cards and often hand-make presents like chocolates or give books and games.

So we’ve been through the I Owe U massage vouchers when son did the massage course (that was good value). Or the ‘Around Australia’ bus ticket. Mediterranean cooking lessons and beer-tastings. A certain amount of self interest on the part of the giver for the father and son Chinese cooking classes. My husband makes the Christmas pudding and everybody stirs and has a wish.

The shares in a goat for village charity didn’t go down so well with the Under Tens. But then the 10 year old recorded and accompanied his own song ‘Kim’ for his Mum’s birthday. And Christmas Carols in the park opposite , with candles and neighbours ,were fun for all ages. Each Christmas morning my husband plays me ‘The Hallelujah Chorus’ from Handel’s ‘Messiah ‘because I only like music with 'oomph'.


Stories, words and books have always been a high priority, even those recycled or handmade. As a family we often ‘do the trivial pursuit questions’ after dinner, so the 12 year old made up a quiz for his grandfather’s birthday and we all took part. There was a certain bias towards soccer questions.
A great gift for a whole family to make is the Compliments Jar with a specialized compliment wrapped around each appropriate number of Minties. ‘If you’re feeling down or blue, have a compliment or two.’ Gets harder as people get older, of course. We’ve never done the reverse which is the Insults Jar…but.
Each child’s birthday I write a photographic story. ‘ Henry Garnet the Serial Sock Puller ‘was for his 2nd birthday. The secret to those stories is to write around your existing photos and include every member of the family. And read -share the books as part of the family’s traditions.
Our children used to accompany their Dad to the rehab hospital on his Christmas early morning rounds. The patients liked having little kids give out the cards and small gifts. The only problem was when my husband also played Father Christmas at the Christmas party ,and the children recognized his shoes.


Our Christmas decorations have shrunk across the years as friends turn to e-mail. My grandfather was a Baptist preacher, so we always read the Christmas story. I put up a Nativity scene with Baby Cheesel (Jesus) as my children called him. Then my children went to a Jewish school , and their Orthodox friends didn’t ‘do Christmas’, So we have shared the experience of dressing the Christmas tree with Nicky whose Dutch family were Orthodox and they introduced us to Hannukah which goes for six days of gift giving.

For years we had the Stick Christmas tree as my children called it. Formerly a shop window prop, I was fond of that leaf-less tree and we all shared its makeover with Christmas tinsel until last year when we replaced it with a fold out, instant decorated Chinese instruction kit which goes up in 2 minutes.
The youngest child always gives out the Christmas presents from underneath the tree, once we’ve finished lunch.

Our favourite Aunty loved the ‘butter’ sauce on the Christmas pudding. A non-drinker, church organist and a Methodist , even when the brandy ignited on the ‘butter sauce’ and set off the fire alarm, she didn’t realize.

Always diplomatic, she said, ’My eyesight at 88 is not what it used to be. What a lovely family Christmas dinner, especially the butter sauce.’’



Photo of Hazel's grandson Henry, by Mary Broome
 

Australian author Hazel Edwards www.hazeledwards.com) is best known for her picture book series ‘There’s a Hippopotamus on our Roof Eating Cake’.‘ Picture book apps Feymouse’ is just released on Itunes. She also co-authored the YA novel ‘f2m;the boy within’ about transitioning gender with Ryan Kennedy and a documentary is in progress. An Antarctic expeditioner, Hazel has researched in unusual places.‘Writing a Non boring Family History’ and ‘Authorpreneurship’ workshops are linked to her e and print books. E-books are available from her online store. http://www.hazeledwards.com/shop

Today she is kindly contributing this lovely guest post, on the experience, foodie and otherwise, of Christmas in her family. Enjoy!

The Gift of Experiences,

by Hazel Edwards.

My family tends to give experiences or ideas as gifts, even at Christmas. Other times , we draw our own birthday cards and often hand-make presents like chocolates or give books and games.

So we’ve been through the I Owe U massage vouchers when son did the massage course (that was good value). Or the ‘Around Australia’ bus ticket. Mediterranean cooking lessons and beer-tastings. A certain amount of self interest on the part of the giver for the father and son Chinese cooking classes. My husband makes the Christmas pudding and everybody stirs and has a wish.

The shares in a goat for village charity didn’t go down so well with the Under Tens. But then the 10 year old recorded and accompanied his own song ‘Kim’ for his Mum’s birthday. And Christmas Carols in the park opposite , with candles and neighbours ,were fun for all ages. Each Christmas morning my husband plays me ‘The Hallelujah Chorus’ from Handel’s ‘Messiah ‘because I only like music with 'oomph'.


Stories, words and books have always been a high priority, even those recycled or handmade. As a family we often ‘do the trivial pursuit questions’ after dinner, so the 12 year old made up a quiz for his grandfather’s birthday and we all took part. There was a certain bias towards soccer questions.
A great gift for a whole family to make is the Compliments Jar with a specialized compliment wrapped around each appropriate number of Minties. ‘If you’re feeling down or blue, have a compliment or two.’ Gets harder as people get older, of course. We’ve never done the reverse which is the Insults Jar…but.
Each child’s birthday I write a photographic story. ‘ Henry Garnet the Serial Sock Puller ‘was for his 2nd birthday. The secret to those stories is to write around your existing photos and include every member of the family. And read -share the books as part of the family’s traditions.
Our children used to accompany their Dad to the rehab hospital on his Christmas early morning rounds. The patients liked having little kids give out the cards and small gifts. The only problem was when my husband also played Father Christmas at the Christmas party ,and the children recognized his shoes.


Our Christmas decorations have shrunk across the years as friends turn to e-mail. My grandfather was a Baptist preacher, so we always read the Christmas story. I put up a Nativity scene with Baby Cheesel (Jesus) as my children called him. Then my children went to a Jewish school , and their Orthodox friends didn’t ‘do Christmas’, So we have shared the experience of dressing the Christmas tree with Nicky whose Dutch family were Orthodox and they introduced us to Hannukah which goes for six days of gift giving.

For years we had the Stick Christmas tree as my children called it. Formerly a shop window prop, I was fond of that leaf-less tree and we all shared its makeover with Christmas tinsel until last year when we replaced it with a fold out, instant decorated Chinese instruction kit which goes up in 2 minutes.
The youngest child always gives out the Christmas presents from underneath the tree, once we’ve finished lunch.

Our favourite Aunty loved the ‘butter’ sauce on the Christmas pudding. A non-drinker, church organist and a Methodist , even when the brandy ignited on the ‘butter sauce’ and set off the fire alarm, she didn’t realize.

Always diplomatic, she said, ’My eyesight at 88 is not what it used to be. What a lovely family Christmas dinner, especially the butter sauce.’’



reade more... Résuméabuiyad

Brisbane Gluten Free and Vegan Eating


Last time we went to Brisbane, it was a great gluteny filled mockmeat adventure. This time around I was a tad nervous about what I would eat. Thankfully I had the incredibly kind Susan to pick us up, drive around  do a lot of the research and even let us stay with her. She also assisted me with a green ant issue which is much too embarrassing to list her. Lets just say that I discovered that green ant bites hurt and the pain lasts for ages and they can bite all sorts of places! One morning she made us some xgfx cherry vanilla pancakes, served with leftover chocolate peanut butter ice cream. That was certainly worth the plane trip!


First stop was Green Edge-vegan supermarket and cafe. I was surprised to see lots of new products that we don't have in Melbourne like the so delicious ice cream range with ice cream made from almond milk or coconut milk.







When everyone (translation: susan, matt and james) recommended having a burger minus a bun, I really thought blah. But I loved the tofu satay burger so much that I had it twice and when on to recreate it back home I didn't miss the bun at all, in fact I think I even prefer it (since I tried it at home with gf bread). The tofu is covered in a chickpea flour, fried and the satay sauce is awesome. The salad has traditional mayo on it.. Sadly, I can't find the picture though, blogger fail!!!

I also got to have a raspberry spider, haven't had one for years!




I got to try lots of ice cream from there and all three of matt and james desserts, they have vegan dessert place called delicious regardless with vegan and mostly gluten free desserts, you have to check them out when you are in Brisbane. I do have a disclaimer though: they are twitter friends who we also met up with but I hope you believe me when I say that their chocolate cheesecake was seriously like a piece of heaven, rich sweet heaven:




The chocolate mousse was similarly rich and had a very slight nutty flavour. I struggled to finish it but got some help when we met up with Theresa, Amy and Susan.


The lemon cheesecake was refreshing on a hot summer day and meant that I had room for more desserts.





Toby had a list of speciality coffee places to try. He said cupcoffee was his favorite.  I went along to one of the cafes- bunker  and discovered that they had iced chocolate made with melted chocolate and bonsoy and sold in bottles. It was smooth, no lumps at all and rich and awesome on a hot brisbane day. I want to recreate this at home!





with Tobys cold press coffee.


We went to a nepalese restaurant on our last night called Himalayan cafe on the last night. Susan wasn't joking when she said we better book, even on a sunday night, it was pretty full. We started with an entree called 'mask ko bara' which was a gf patty made with black lentil flour. The tetxure was kind of bready and tasty.



We ordered three different curries. I think we all had different favourites, I think mine was the chickpea curry, toby enjoyed the lemongrass silken tofu one and I think susan's was the potato one. But that might be wrong, they all had similar yet flavours but slightly different heat.


Afterwards we spotted a gelato place called re del gelato and went into enquiry and discovered several vegan flavours. I loved the lychee and the mango but Toby was more daring and went for the carrot, orange and lemon gelato (featured centre back) which tasted exactly like the vitamin c tablets that we had as a child, no obvious carrot taste at all but I don't think I could eat a lot of it.




We also went to loving hut but I wasn't a big fan of my gf dishes, while toby enjoyed some mock meat.

I'm not a big fan of salads (particularly lettuce types) so when Susan and Matt suggested for a last meal that we got to a leabanese place for salads called NoNos I was again hesitant but it was awesome.



I had a plate with a lentil caramelized onion rice salad, a potato salad made with tahini which was awesome and I hate tahini, a chickpea salad and a green bean salad with one piece of fried eggplant. My faves were definitely the lentil and the potato salad.The fried eggplant was so good that I got a second piece and made Toby share it with me. Toby said his falafel was a bit bland though but then he had a lot of falafel.

We also enjoyed some good food at a relatives gorgeous wedding. All in all ways a great trip to brisbane! I know I haven't researched who has blogged about where, such bad blogger etiquette but it one long post.


Last time we went to Brisbane, it was a great gluteny filled mockmeat adventure. This time around I was a tad nervous about what I would eat. Thankfully I had the incredibly kind Susan to pick us up, drive around  do a lot of the research and even let us stay with her. She also assisted me with a green ant issue which is much too embarrassing to list her. Lets just say that I discovered that green ant bites hurt and the pain lasts for ages and they can bite all sorts of places! One morning she made us some xgfx cherry vanilla pancakes, served with leftover chocolate peanut butter ice cream. That was certainly worth the plane trip!


First stop was Green Edge-vegan supermarket and cafe. I was surprised to see lots of new products that we don't have in Melbourne like the so delicious ice cream range with ice cream made from almond milk or coconut milk.







When everyone (translation: susan, matt and james) recommended having a burger minus a bun, I really thought blah. But I loved the tofu satay burger so much that I had it twice and when on to recreate it back home I didn't miss the bun at all, in fact I think I even prefer it (since I tried it at home with gf bread). The tofu is covered in a chickpea flour, fried and the satay sauce is awesome. The salad has traditional mayo on it.. Sadly, I can't find the picture though, blogger fail!!!

I also got to have a raspberry spider, haven't had one for years!




I got to try lots of ice cream from there and all three of matt and james desserts, they have vegan dessert place called delicious regardless with vegan and mostly gluten free desserts, you have to check them out when you are in Brisbane. I do have a disclaimer though: they are twitter friends who we also met up with but I hope you believe me when I say that their chocolate cheesecake was seriously like a piece of heaven, rich sweet heaven:




The chocolate mousse was similarly rich and had a very slight nutty flavour. I struggled to finish it but got some help when we met up with Theresa, Amy and Susan.


The lemon cheesecake was refreshing on a hot summer day and meant that I had room for more desserts.





Toby had a list of speciality coffee places to try. He said cupcoffee was his favorite.  I went along to one of the cafes- bunker  and discovered that they had iced chocolate made with melted chocolate and bonsoy and sold in bottles. It was smooth, no lumps at all and rich and awesome on a hot brisbane day. I want to recreate this at home!





with Tobys cold press coffee.


We went to a nepalese restaurant on our last night called Himalayan cafe on the last night. Susan wasn't joking when she said we better book, even on a sunday night, it was pretty full. We started with an entree called 'mask ko bara' which was a gf patty made with black lentil flour. The tetxure was kind of bready and tasty.



We ordered three different curries. I think we all had different favourites, I think mine was the chickpea curry, toby enjoyed the lemongrass silken tofu one and I think susan's was the potato one. But that might be wrong, they all had similar yet flavours but slightly different heat.


Afterwards we spotted a gelato place called re del gelato and went into enquiry and discovered several vegan flavours. I loved the lychee and the mango but Toby was more daring and went for the carrot, orange and lemon gelato (featured centre back) which tasted exactly like the vitamin c tablets that we had as a child, no obvious carrot taste at all but I don't think I could eat a lot of it.




We also went to loving hut but I wasn't a big fan of my gf dishes, while toby enjoyed some mock meat.

I'm not a big fan of salads (particularly lettuce types) so when Susan and Matt suggested for a last meal that we got to a leabanese place for salads called NoNos I was again hesitant but it was awesome.



I had a plate with a lentil caramelized onion rice salad, a potato salad made with tahini which was awesome and I hate tahini, a chickpea salad and a green bean salad with one piece of fried eggplant. My faves were definitely the lentil and the potato salad.The fried eggplant was so good that I got a second piece and made Toby share it with me. Toby said his falafel was a bit bland though but then he had a lot of falafel.

We also enjoyed some good food at a relatives gorgeous wedding. All in all ways a great trip to brisbane! I know I haven't researched who has blogged about where, such bad blogger etiquette but it one long post.

reade more... Résuméabuiyad

Christmas interview

I was interview recently on Renee Taprell's blog, Books for Little Hands, for a lovely Christmas-themed series of interviews she's doing with authors. And as this interview relates to food in more ways than one, I thought I'd post it here too
Enjoy!
I was interview recently on Renee Taprell's blog, Books for Little Hands, for a lovely Christmas-themed series of interviews she's doing with authors. And as this interview relates to food in more ways than one, I thought I'd post it here too
Enjoy!
reade more... Résuméabuiyad

Spuds, the overlooked wonder

Kipflers

Tasmanian pink-eyes
Australians often think of potatoes as a dull if trusty vegetable, a filler, a blank, something that gets mashed and boiled and fried but that's mainly there as filler. And many people also don't realise that the humble spud, murphy, call it what you will, comes in more than just the clean and dirty varieties you get in bags in the supermarket, either skins covered in brown dirt or scrubbed clean and white or clean and pink. No, potatoes come with different names, colours, origins, flavours, textures that are all different from each other. And as a vegetable they can be absolutely divine, especially when they're new, and just dug out of the ground, as ours are.
New England, or at least the Guyra district, used to be known for its potatoes, grown in the beautiful basalt soil on top of the range. There are good potatoes in Dorrigo too. But though they are quite nice when they're new, there's not that many varieties grown there. In fact maybe just two or three-- Sebago, Desiree and Pontiac, the trusty standards of the Aussie spud world. Tasmania is where you have to go to find not only a much wider range of potatoes, including ones developed in the island state--like the famous Tasmanian pink-eye potato--but also more respect for them as a culinary delight--I remember with great affection for instance a wonderful plate of roasted pink-eyes with garlic and rosemary and coarse salt that made a perfect meal in themselves.
This year, in the garden, we have quite a range: the lovely pink-eyes, with their characteristic yellow, wavy flesh and pink-dotted knobbly shapes; luscious little Kipflers, or 'mouse potatoes', as they're sometimes called, because of their elongated shape with sometimes a little 'tail' remaining where they were connected to the mother plant; blue-skinned Royal Blues and pink-skinned Desirees; white-skinned Sebagos and Dutch creams. All of these grew from 'seed potato' harvested in the supermarket--ie we keep an eye out on new varieties avbailable there, buy some and keep a few back for planting! And they've all grown really well so we'll probably have potatoes for months and months(they keep very well if they're left in the soil and only taken out when you're about to cook them.)
At the moment, because they've just come on and their flesh is so meltingly luscious, we're tending to eat them very simply 'as is', the skins only rubbed off, not peeled, and the vegetable boiled, and served with garlic, herbs, and butter. But later, we'll be doing a whole lot more with them, enjoying them in all sorts of ways, just as they're meant to be, and each variety with special talents. For instance, pink eyes aren't just great boiled; they also make delicious chips and buttery mash; while Kipflers are almost always best treated simply, eaten hot, as a vegetable, or cold, in salads, and Sebagos are all-rounders, making creamy mash, crisp chips and roasts, as well as being nice boiled(I guess one of the reasons why they're such a hardy standard!)

Kipflers

Tasmanian pink-eyes
Australians often think of potatoes as a dull if trusty vegetable, a filler, a blank, something that gets mashed and boiled and fried but that's mainly there as filler. And many people also don't realise that the humble spud, murphy, call it what you will, comes in more than just the clean and dirty varieties you get in bags in the supermarket, either skins covered in brown dirt or scrubbed clean and white or clean and pink. No, potatoes come with different names, colours, origins, flavours, textures that are all different from each other. And as a vegetable they can be absolutely divine, especially when they're new, and just dug out of the ground, as ours are.
New England, or at least the Guyra district, used to be known for its potatoes, grown in the beautiful basalt soil on top of the range. There are good potatoes in Dorrigo too. But though they are quite nice when they're new, there's not that many varieties grown there. In fact maybe just two or three-- Sebago, Desiree and Pontiac, the trusty standards of the Aussie spud world. Tasmania is where you have to go to find not only a much wider range of potatoes, including ones developed in the island state--like the famous Tasmanian pink-eye potato--but also more respect for them as a culinary delight--I remember with great affection for instance a wonderful plate of roasted pink-eyes with garlic and rosemary and coarse salt that made a perfect meal in themselves.
This year, in the garden, we have quite a range: the lovely pink-eyes, with their characteristic yellow, wavy flesh and pink-dotted knobbly shapes; luscious little Kipflers, or 'mouse potatoes', as they're sometimes called, because of their elongated shape with sometimes a little 'tail' remaining where they were connected to the mother plant; blue-skinned Royal Blues and pink-skinned Desirees; white-skinned Sebagos and Dutch creams. All of these grew from 'seed potato' harvested in the supermarket--ie we keep an eye out on new varieties avbailable there, buy some and keep a few back for planting! And they've all grown really well so we'll probably have potatoes for months and months(they keep very well if they're left in the soil and only taken out when you're about to cook them.)
At the moment, because they've just come on and their flesh is so meltingly luscious, we're tending to eat them very simply 'as is', the skins only rubbed off, not peeled, and the vegetable boiled, and served with garlic, herbs, and butter. But later, we'll be doing a whole lot more with them, enjoying them in all sorts of ways, just as they're meant to be, and each variety with special talents. For instance, pink eyes aren't just great boiled; they also make delicious chips and buttery mash; while Kipflers are almost always best treated simply, eaten hot, as a vegetable, or cold, in salads, and Sebagos are all-rounders, making creamy mash, crisp chips and roasts, as well as being nice boiled(I guess one of the reasons why they're such a hardy standard!)

reade more... Résuméabuiyad

Tis the season for gorgeous garden produce..

All kinds of lovely seasonal things in the garden making a splash on our early summer table: the first raspberries, the last flush of peas (here in a warm salad with rice and thinly-sliced, home-made kangaroo prosciutto), the first delicious new spuds(of which I'll write more later), and beautiful soft Italian lettuce by the bucket-load. Such pretty colours, such luscious tastes!



All kinds of lovely seasonal things in the garden making a splash on our early summer table: the first raspberries, the last flush of peas (here in a warm salad with rice and thinly-sliced, home-made kangaroo prosciutto), the first delicious new spuds(of which I'll write more later), and beautiful soft Italian lettuce by the bucket-load. Such pretty colours, such luscious tastes!



reade more... Résuméabuiyad

Food in Melbourne: Eating around the world..

Melinda's Dumplings

Vietnamese dinner

Veal pizzaoila from Papa Gino's

Straits of Malacca 1

Straits of Malacca 2
Wonderful lane ways, individual little shops, street art, and more bars, cafes and restaurants than you could visit in an entire year of going out to breakfast, lunch and dinner every day: that's Melbourne. And such global diversity in food too: not as heavily Asian as Sydney, though the Asian eateries have certainly grown fast there in the last few years, and represent the best value for money just as they do pretty much anywhere in Australia these days. But Melbourne also has perhaps the country's highest concentration of Italian restaurants, especially in Carlton, but also in many other places including the city centre. There's quite a few Greek places too, in the centre and in Richmond and there's Latin American, African, French, and much more scattered around the place. And of course St Kilda has all those wonderful Central European cake shops, which I wrote about in my last post..
Our Melbourne menu included:
*Pork, prawn and leek dumplings in soup for diner in a funny little Chinese eatery called Melinda's Dumplings. Very authentic-feeling place, and the food was surprisingly low-key--the soup(which I suspect you weren't meant to drink)was rather bland, only very lightly flavoured with a little coriander and seaweed(and practically no salt). We had it with a very good blanched fried lettuce in soy sauce--again, a surprising but this time very distinct taste
*Breton savoury crepes for lunch in Roule Galette, a tiny little French eatery tucked away from the corner of Flinders Lane and another lane whose name escapes me--thin, crisp, delicious crepes, filled with cheese, spinach, mushrooms
*Vietnamese broken rice with fried pork ribs in fish sauce and fried fish with a tangy sauce for another dinner in a place called Vietnamese Noodle House in Swanston St, and some very good prawn fresh rice paper rolls--and a lovely papaya smoothie to wash it all down
*Luscious Austrian-style cream cakes and coffee for lunch(!)in Le Bon cake shop in Acland St;
*A Malaysian feast for dinner in Straits of Malacca in the CBD--fried chicken wings to start with, then squid in nyonya sauce and beef satays in peanut sauce for me and tangy lamb cutlets with little spring rolls for David;
*Traditional Italian hearty food for dinner in the classic, very reasonably-priced Lygon Street Carlton eatery, Papa Gino's: we both had old favourites, simple and satisfying--veal pizzaiola(tomato and olive sauce) with vegs; and fettucine puttanesca for David. Totally unpretentious, bursting with taste and just what we needed after a long day pounding the pavements. And all the fun of making up all sorts of Underbelly-flavoured stories about passers-by!


Melinda's Dumplings

Vietnamese dinner

Veal pizzaoila from Papa Gino's

Straits of Malacca 1

Straits of Malacca 2
Wonderful lane ways, individual little shops, street art, and more bars, cafes and restaurants than you could visit in an entire year of going out to breakfast, lunch and dinner every day: that's Melbourne. And such global diversity in food too: not as heavily Asian as Sydney, though the Asian eateries have certainly grown fast there in the last few years, and represent the best value for money just as they do pretty much anywhere in Australia these days. But Melbourne also has perhaps the country's highest concentration of Italian restaurants, especially in Carlton, but also in many other places including the city centre. There's quite a few Greek places too, in the centre and in Richmond and there's Latin American, African, French, and much more scattered around the place. And of course St Kilda has all those wonderful Central European cake shops, which I wrote about in my last post..
Our Melbourne menu included:
*Pork, prawn and leek dumplings in soup for diner in a funny little Chinese eatery called Melinda's Dumplings. Very authentic-feeling place, and the food was surprisingly low-key--the soup(which I suspect you weren't meant to drink)was rather bland, only very lightly flavoured with a little coriander and seaweed(and practically no salt). We had it with a very good blanched fried lettuce in soy sauce--again, a surprising but this time very distinct taste
*Breton savoury crepes for lunch in Roule Galette, a tiny little French eatery tucked away from the corner of Flinders Lane and another lane whose name escapes me--thin, crisp, delicious crepes, filled with cheese, spinach, mushrooms
*Vietnamese broken rice with fried pork ribs in fish sauce and fried fish with a tangy sauce for another dinner in a place called Vietnamese Noodle House in Swanston St, and some very good prawn fresh rice paper rolls--and a lovely papaya smoothie to wash it all down
*Luscious Austrian-style cream cakes and coffee for lunch(!)in Le Bon cake shop in Acland St;
*A Malaysian feast for dinner in Straits of Malacca in the CBD--fried chicken wings to start with, then squid in nyonya sauce and beef satays in peanut sauce for me and tangy lamb cutlets with little spring rolls for David;
*Traditional Italian hearty food for dinner in the classic, very reasonably-priced Lygon Street Carlton eatery, Papa Gino's: we both had old favourites, simple and satisfying--veal pizzaiola(tomato and olive sauce) with vegs; and fettucine puttanesca for David. Totally unpretentious, bursting with taste and just what we needed after a long day pounding the pavements. And all the fun of making up all sorts of Underbelly-flavoured stories about passers-by!


reade more... Résuméabuiyad

Food in Melbourne: Acland Street cakes





We had a few days in Melbourne last week, always something I look forward to, especially at this time of the year when the city's looking its festive cakes. And something I never miss out on when I'm in Melbourne--and something that never disappoints!--is a visit to those wonderful Central European cake shops in Acland St in St Kilda. It's such a droolworthy little block, with gorgeous cream cakes, pastries, strudels, seed cake and more all trying to catch your eye at once :)
After gazing in at every window, we chose the Le Bon cake shop, because just at that moment we really fancied creamy, nutty cakes, and they had so many to choose from it makes the head spin! Because  much prefer coffee to chocolate when it comes to cream cakes, I had a coffee butter cream cake, decorated with almonds whilst David had a hazelnut and almond layered cake with butter cream icing. They were both divine--super fresh moist crumb, luscious butter cream, crunchy toasted nuts. All washed down with a cup of excellent coffee!
The cream cakes in Le Bon seemed to be a specialty there--but their fruit tarts looked a little wonky--not quite what they should be! Meanwhile the poppy seed cakes and strudel in the Monarch cake shop looked great too--and other shops seemed to have their own specialties as well. But that'll be for another time.




We had a few days in Melbourne last week, always something I look forward to, especially at this time of the year when the city's looking its festive cakes. And something I never miss out on when I'm in Melbourne--and something that never disappoints!--is a visit to those wonderful Central European cake shops in Acland St in St Kilda. It's such a droolworthy little block, with gorgeous cream cakes, pastries, strudels, seed cake and more all trying to catch your eye at once :)
After gazing in at every window, we chose the Le Bon cake shop, because just at that moment we really fancied creamy, nutty cakes, and they had so many to choose from it makes the head spin! Because  much prefer coffee to chocolate when it comes to cream cakes, I had a coffee butter cream cake, decorated with almonds whilst David had a hazelnut and almond layered cake with butter cream icing. They were both divine--super fresh moist crumb, luscious butter cream, crunchy toasted nuts. All washed down with a cup of excellent coffee!
The cream cakes in Le Bon seemed to be a specialty there--but their fruit tarts looked a little wonky--not quite what they should be! Meanwhile the poppy seed cakes and strudel in the Monarch cake shop looked great too--and other shops seemed to have their own specialties as well. But that'll be for another time.
reade more... Résuméabuiyad