Holiday and Satay Bar

We are leaving for our holiday today, things have been pretty hectic and I have been hogging the computer for my thesis, so poor Toby hasn't had a chance to blog at all lately.

We probably won't be blogging much for the next couple of weeks while we are away, although we might be able to on our first stop to Hong Kong since we will be staying with Toby's family and have internet access, but I can't promise anything because I expect to be stuffing myself silly with vegan yum cha and shopping til I drop. Then we are off to London and Berlin where I don't expect much internet time at all.

But I have some news:

Toby and I are going to start a new combined blog when we get back and I finally have a decent camera, which makes a pretty good change from my camera phone.

Anyway on to the food, when I worked in the city I used to frequent Satay Bar and Toby is now a regular eater there. It's a small cafe, which tends to be quite busy at lunch time on weekdays but makes a awesome take away lunch option for city workers. We recently confirmed in writing that all of the veg options are vegan. You can choose from tofu skewers, spicy tofu skewers or vegetables skewers. For $8.40 you can get two skewers, satay sauce and two sides (rice/salad/krupak). The satay sauce is certainly the best tasting satay I've ever had. And the krupuk have the texture of vegi chips or prawn crackers but with a more natural flavour.

Toby being a big eater always get the larger pack with 3 skewers:




Satay Bar
Corner of Flinders Lane & Custom House Lane
Melbourne.
Phone 9629 1466
MON - FRI 10am - 7pm
www

We are leaving for our holiday today, things have been pretty hectic and I have been hogging the computer for my thesis, so poor Toby hasn't had a chance to blog at all lately.

We probably won't be blogging much for the next couple of weeks while we are away, although we might be able to on our first stop to Hong Kong since we will be staying with Toby's family and have internet access, but I can't promise anything because I expect to be stuffing myself silly with vegan yum cha and shopping til I drop. Then we are off to London and Berlin where I don't expect much internet time at all.

But I have some news:

Toby and I are going to start a new combined blog when we get back and I finally have a decent camera, which makes a pretty good change from my camera phone.

Anyway on to the food, when I worked in the city I used to frequent Satay Bar and Toby is now a regular eater there. It's a small cafe, which tends to be quite busy at lunch time on weekdays but makes a awesome take away lunch option for city workers. We recently confirmed in writing that all of the veg options are vegan. You can choose from tofu skewers, spicy tofu skewers or vegetables skewers. For $8.40 you can get two skewers, satay sauce and two sides (rice/salad/krupak). The satay sauce is certainly the best tasting satay I've ever had. And the krupuk have the texture of vegi chips or prawn crackers but with a more natural flavour.

Toby being a big eater always get the larger pack with 3 skewers:




Satay Bar
Corner of Flinders Lane & Custom House Lane
Melbourne.
Phone 9629 1466
MON - FRI 10am - 7pm
www

reade more... Résuméabuiyad

A Minor Place and Darth Vader

Just a few things before tonight's main event:

1) Light n i n g BO LT: Secret Show (at) Irene. \m/
2) Check out Photos of Vegan Fitness Week Melbourne. (Photos by Noah)
3) Dean Wareham, from my favourite band Galaxie 500, blogged about his recent Melbourne tour and the "memorable in-store at Pure Pop Records in St. Kilda".
4)Matt Preston wrote about Trippy Taco.
5) My heart is broken: Bulmbers is not veg*n. And guess what? Also most apple juice brands are not veg*n neither.

"It's not you, it's me."

Kristy and I rode our bikes to A Minor Place (103 Albion Street, Brunswick) for breakfast last Saturday. The Soy Latte was pretty good.

The pretty Bonsoy spiral

What did we eat? Henry's Beans. It is made of Cannellini Beans (Kristy's favourite), garlic, rosemary (Kristy's pet hate) topped with dukkah, and served with lemon. They were not bad in my book. *pointing mic to Kristy* "What do you think about the beans, Kristy?". Kristy: "I was reluctant to go just for one bean dish, but I was pleasantly surprised."

This is pretty much the only vegan option. They also stock Crumb's vegan muffins.


Pip, the cooking god, tried to make it at home. Her version looks like the lost twin of Henry's Beans, but I haven't tried it though.

I bought an all black Keepcup. It has saved quite a few paper cups since I bought it two weeks ago. I call it Darth Vader.

Just a few things before tonight's main event:

1) Light n i n g BO LT: Secret Show (at) Irene. \m/
2) Check out Photos of Vegan Fitness Week Melbourne. (Photos by Noah)
3) Dean Wareham, from my favourite band Galaxie 500, blogged about his recent Melbourne tour and the "memorable in-store at Pure Pop Records in St. Kilda".
4)Matt Preston wrote about Trippy Taco.
5) My heart is broken: Bulmbers is not veg*n. And guess what? Also most apple juice brands are not veg*n neither.

"It's not you, it's me."

Kristy and I rode our bikes to A Minor Place (103 Albion Street, Brunswick) for breakfast last Saturday. The Soy Latte was pretty good.

The pretty Bonsoy spiral

What did we eat? Henry's Beans. It is made of Cannellini Beans (Kristy's favourite), garlic, rosemary (Kristy's pet hate) topped with dukkah, and served with lemon. They were not bad in my book. *pointing mic to Kristy* "What do you think about the beans, Kristy?". Kristy: "I was reluctant to go just for one bean dish, but I was pleasantly surprised."

This is pretty much the only vegan option. They also stock Crumb's vegan muffins.


Pip, the cooking god, tried to make it at home. Her version looks like the lost twin of Henry's Beans, but I haven't tried it though.

I bought an all black Keepcup. It has saved quite a few paper cups since I bought it two weeks ago. I call it Darth Vader.

reade more... Résuméabuiyad

La Double Vie De Dumplings

A cold winter night in 2001, a young man who had just finished his 14hour shift stepped inside a small restaurant, in the strangest part of China. A little town where Maggie Cheung, wearing no make up, will ride pass you on her bicycle. A little town where hairdressers/brothels are opened next to primary schools. He picked 2 out of the 20 kinds of dumplings from the menu. There were 50 dumplings. He finished them with minced garlic infused soy sauce and 3 big bottles of beer.

When I eat dumplings, I think of my old days working/living in Mainland China. I still insist to have dumplings with minced garlic and soy sauce. I recently found probably the best packaged vegan dumplings in Mix Oriental (293－295 Barkly Street, Off Barkly Square, Brunswick). The Korean made dumplings are a little different than the Beijing or Shanghai ones I normally eat.

The packaging

I love to fry them (around 15-20 at a time) with 2 tablespoons of oil, mid/high heat for around 3-4 minutes. And then, put 4 tablespoons of water on the pan, put the lid on and let it simmer on low/mid heat for around 7-8 minutes.

Meanwhile, mince a glove of garlic finely (DO-NOT-USE-A-GARLIC-PRESS!!!), add to a dash of Yeo's 100% seasame oil in a small bowl of soy sauce. They should be crispy on bottom and soft on the top. Crack a Hightail Ale open and enjoy.

The other night, inspired by Carla, Kristy and I made Pumpkin, sage and pecan raviloi with white bean and garlic sauce and frizzled leeks from The Voluptuous Vegan to feed our friends the other night. It is a lot of work but worth it. Not on a 30 degree day though.

A cold winter night in 2001, a young man who had just finished his 14hour shift stepped inside a small restaurant, in the strangest part of China. A little town where Maggie Cheung, wearing no make up, will ride pass you on her bicycle. A little town where hairdressers/brothels are opened next to primary schools. He picked 2 out of the 20 kinds of dumplings from the menu. There were 50 dumplings. He finished them with minced garlic infused soy sauce and 3 big bottles of beer.

When I eat dumplings, I think of my old days working/living in Mainland China. I still insist to have dumplings with minced garlic and soy sauce. I recently found probably the best packaged vegan dumplings in Mix Oriental (293－295 Barkly Street, Off Barkly Square, Brunswick). The Korean made dumplings are a little different than the Beijing or Shanghai ones I normally eat.

The packaging

I love to fry them (around 15-20 at a time) with 2 tablespoons of oil, mid/high heat for around 3-4 minutes. And then, put 4 tablespoons of water on the pan, put the lid on and let it simmer on low/mid heat for around 7-8 minutes.

Meanwhile, mince a glove of garlic finely (DO-NOT-USE-A-GARLIC-PRESS!!!), add to a dash of Yeo's 100% seasame oil in a small bowl of soy sauce. They should be crispy on bottom and soft on the top. Crack a Hightail Ale open and enjoy.

The other night, inspired by Carla, Kristy and I made Pumpkin, sage and pecan raviloi with white bean and garlic sauce and frizzled leeks from The Voluptuous Vegan to feed our friends the other night. It is a lot of work but worth it. Not on a 30 degree day though.

reade more... Résuméabuiyad

Vegan Fitness Week and My new bag

So my vegan comrades flew from Manchester and Brisbane for the Vegan Fitness Week 2009 in Melbourne. We kicked off with the World Vegan Day Expo.

One of the world strongest vegan Joni and Fritz Gelato's Ali,

winner of female push up competition.

We dined at Plush Pizza and I suggested Coco Loco for desert. Double happiness!

Kashew Mylk Chocolate Gelato.
It was good. $15 good.

So far, We did some powerlifting, some axle/log presses, Brazilian Jujitsu, bike riding, shot put and discus throwing. For food, We took the guests to try East Brunswick Club's famous Vegan Parma, Las Vegan's Burgers/Muffins/Calzones/Bottomless Chai, La Panella's Donuts/Pies and Veg Out Time's healthy yummy cheap eats.

Strongwoman Rochelle cleaning the 35KG log

La Panella Pies eating after the long ride
Joni shaking some Brazilian Jujitsu actions

In other news, I've just got my 'Hong Kong Skyline' bag from the lovely Crumpler Custom Store.

Designed by me and the girl at Crumpler

So my vegan comrades flew from Manchester and Brisbane for the Vegan Fitness Week 2009 in Melbourne. We kicked off with the World Vegan Day Expo.

One of the world strongest vegan Joni and Fritz Gelato's Ali,

winner of female push up competition.

We dined at Plush Pizza and I suggested Coco Loco for desert. Double happiness!

Kashew Mylk Chocolate Gelato.
It was good. $15 good.

So far, We did some powerlifting, some axle/log presses, Brazilian Jujitsu, bike riding, shot put and discus throwing. For food, We took the guests to try East Brunswick Club's famous Vegan Parma, Las Vegan's Burgers/Muffins/Calzones/Bottomless Chai, La Panella's Donuts/Pies and Veg Out Time's healthy yummy cheap eats.

Strongwoman Rochelle cleaning the 35KG log

La Panella Pies eating after the long ride
Joni shaking some Brazilian Jujitsu actions

In other news, I've just got my 'Hong Kong Skyline' bag from the lovely Crumpler Custom Store.

Designed by me and the girl at Crumpler

reade more... Résuméabuiyad

Me, The Tobinator And The Boys' Night Out

I went to Critical Mass last night while Kristy, Steph, Pip, S-J and the gang were enjoying the yummy Vegetarian Vietnamese food in St Albans. I was there at 17:30 and there were no cyclists in sight. I thought it was cancelled but "the mass" finally showed up around six. The bikes were cool and the people were friendly. It kind of put me off when a cyclist was drinking a beer while riding though.


We finally started riding around 18:30. A lady asked me if my name is Toby. I said yes. The "The Tobinator" sticker on my bike must have given it away.

I was enjoying the ride but 2 minutes in I've got a call. Button The Bird Slayer was outside the house and I had to go home to take her back inside. Okay, goodbye Critical Mass, I will see you in December.

So I ended up having dinner with Craig at East Brunswick Club. The menu has changed. Vegan Parma is $12 everyday (but smaller) and they now serve Funky Pies with a side of Salad. They also have Mountain Goat Steam Ale on tap.

Craig and I both ordered the amazing Vegan Philly Cheese Steak and a pint of Steam Ale. The Cheese Steak was awesome as usual. The new beer Steam Ale is kinda like the Indian Pale Ale they used to make but yummier.

Talking about about EBC. CURSE ov DIALECT is having their album launch there at 20th Nov and Why?, the only non-hiphop act under Anticon label, will be there for their Meredith side show. I am giving Why? a miss because we will be overseas. Be quick, my friends. Tickets will be sold out in no time.

I went to Critical Mass last night while Kristy, Steph, Pip, S-J and the gang were enjoying the yummy Vegetarian Vietnamese food in St Albans. I was there at 17:30 and there were no cyclists in sight. I thought it was cancelled but "the mass" finally showed up around six. The bikes were cool and the people were friendly. It kind of put me off when a cyclist was drinking a beer while riding though.


We finally started riding around 18:30. A lady asked me if my name is Toby. I said yes. The "The Tobinator" sticker on my bike must have given it away.

I was enjoying the ride but 2 minutes in I've got a call. Button The Bird Slayer was outside the house and I had to go home to take her back inside. Okay, goodbye Critical Mass, I will see you in December.

So I ended up having dinner with Craig at East Brunswick Club. The menu has changed. Vegan Parma is $12 everyday (but smaller) and they now serve Funky Pies with a side of Salad. They also have Mountain Goat Steam Ale on tap.

Craig and I both ordered the amazing Vegan Philly Cheese Steak and a pint of Steam Ale. The Cheese Steak was awesome as usual. The new beer Steam Ale is kinda like the Indian Pale Ale they used to make but yummier.

Talking about about EBC. CURSE ov DIALECT is having their album launch there at 20th Nov and Why?, the only non-hiphop act under Anticon label, will be there for their Meredith side show. I am giving Why? a miss because we will be overseas. Be quick, my friends. Tickets will be sold out in no time.

reade more... Résuméabuiyad

Coffee: My Drug of Choice

As most of you might know, I love my coffee. A cup of proper coffee is office workers' best friend. The scent, the taste and the caffeine gives you a good kick in the morning and helps you to carry on with the 8 hours of mind numbing/draining work.

Having a Soy Long Mac(chiato) at Brother Baba Budan(BBB) before work is like my ritual. I have never had a bad coffee there.

Soy Long Mac @ Seven Seeds , mother store of Brother Baba Budan

My recent favourite is the little deli/cafe Superfino (275 Flinders Lane, Melbourne). The non-hipster Barista makes a good Soy Long Mac and Soy Latte with Coffee Supreme Organic Fairtrade Blend with bonsoy. They are also pretty close to my work and don't have long queues like BBB.

When you are in the city, you can also get good coffee at Jungle Juice, Switchboard (they also sell vegan Anzac cookies) and Pushka. I have also heard raving reviews of Collins Quarter and Dancing Goats.

This is a food blog so let's talk about food. Away from the city, you can enjoy a vegan moussaka (replace Feta with Hummus) or baked beans with a nice cup of coffee at Ray (332 Victoria St Brunswick). One of their waitresses is vegan and she went through all the vegan options with Kristy and I.

Cancel

Soy Long Mac from Ray

Bomb Cafe (229 Johnston St Abbotsford) make one of the best vegan breakfasts in Melbourne and their coffee is not bad either.

Soy Long Mac from Bomb Cafe

In other news: I'm doing my first Critical Mass tomorrow night! See you at 5:30pm outside the State Library at the corner of Swanston St and LaTrobe St.

As most of you might know, I love my coffee. A cup of proper coffee is office workers' best friend. The scent, the taste and the caffeine gives you a good kick in the morning and helps you to carry on with the 8 hours of mind numbing/draining work.

Having a Soy Long Mac(chiato) at Brother Baba Budan(BBB) before work is like my ritual. I have never had a bad coffee there.

Soy Long Mac @ Seven Seeds , mother store of Brother Baba Budan

My recent favourite is the little deli/cafe Superfino (275 Flinders Lane, Melbourne). The non-hipster Barista makes a good Soy Long Mac and Soy Latte with Coffee Supreme Organic Fairtrade Blend with bonsoy. They are also pretty close to my work and don't have long queues like BBB.

When you are in the city, you can also get good coffee at Jungle Juice, Switchboard (they also sell vegan Anzac cookies) and Pushka. I have also heard raving reviews of Collins Quarter and Dancing Goats.

This is a food blog so let's talk about food. Away from the city, you can enjoy a vegan moussaka (replace Feta with Hummus) or baked beans with a nice cup of coffee at Ray (332 Victoria St Brunswick). One of their waitresses is vegan and she went through all the vegan options with Kristy and I.

Cancel

Soy Long Mac from Ray

Bomb Cafe (229 Johnston St Abbotsford) make one of the best vegan breakfasts in Melbourne and their coffee is not bad either.

Soy Long Mac from Bomb Cafe

In other news: I'm doing my first Critical Mass tomorrow night! See you at 5:30pm outside the State Library at the corner of Swanston St and LaTrobe St.

reade more... Résuméabuiyad

Domaine du Phare

Un sentier permettra de se promener dans le parc. (PHOTO A. P.)
Mardi 27 Octobre 2009 SUD OUEST

LÈGE-CAP-FERRET.
Le domaine du phare ouvrira au public
Voilà qui va faire plaisir aux nombreux visiteurs du phare. En effet, si le phare du Cap-Ferret a toujours été ouvert au public, très bientôt, ce sera le domaine Parc du phare qui sera accessible. Sauf un espace autour de l'antenne et autour des cinq maisons qui autrefois abritaient les gardiens du phare (automatisé depuis 1993) et qui sont aujourd'hui des maisons de vacances du ministère de l'Équipement.
Le phare, est exploité par l'Office de tourisme depuis 2000. Haut de 51 mètres, il est entouré d'un espace boisé de plus de 5 000 mètres carrés.
La volonté de la municipalité était de promouvoir, valoriser, mais aussi préserver le Parc du phare propriété de l'État. Le 23 août dernier, une autorisation d'occupation temporaire a été signée entre ces deux institutions.
Il y a un an, un diagnostic, réalisé par le cabinet Rivière Environnement, de la flore de ce parc avait révélé sa vraie valeur patrimoniale, du fait de la présence de différentes espèces emblématiques et rares (1), le boisement des pins maritimes et de chênes verts et une pelouse dunaire fixée. C'est ce même cabinet qui a réalisé le projet d'aménagement.
Du naturel
Pas question d'en faire un parc de Versailles, a précisé Michel Sammarcelli en faisant visiter le domaine où s'affairent déjà une équipe de spécialistes et de six personnes embauchées pour ce chantier d'insertion.
Et du travail il y en a, car le parc a souffert de la tempête du 24 janvier dernier ; il faut avant tout dégager arbres et pins tombés, tout nettoyer afin de retrouver un espace d'intérêt tant au niveau biodiversité qu'au niveau culturel et paysager. Pas question d'allées goudronnées, mais un sentier de promenade réalisé avec les copeaux des arbres et arbustes abîmés.
Pas de mobilier urbain, mais des troncs d'arbres, ici et là, coupés façon siège pour se reposer. Fin des travaux en 2012 avec une clôture à l'intérieur même du périmètre et la possibilité d'un autre sentier promenade autour du phare (2) sans abattre aucun arbre. Accès au public en mai 2010, vraisemblablement.
(1 ) Des espèces protégées en Aquitaine comme le rouvet blanc, des espèces rares en Gironde comme l'onagre raide et l'asperge officinale, et puis de nombreuses espèces que l'on retrouve aussi dans les dunes. (2) Donnera sa vraie raison à la dénomination existante de Promenade du tour du phare.
Auteur : Annie Peyras

Un sentier permettra de se promener dans le parc. (PHOTO A. P.)
Mardi 27 Octobre 2009 SUD OUEST

LÈGE-CAP-FERRET.
Le domaine du phare ouvrira au public
Voilà qui va faire plaisir aux nombreux visiteurs du phare. En effet, si le phare du Cap-Ferret a toujours été ouvert au public, très bientôt, ce sera le domaine Parc du phare qui sera accessible. Sauf un espace autour de l'antenne et autour des cinq maisons qui autrefois abritaient les gardiens du phare (automatisé depuis 1993) et qui sont aujourd'hui des maisons de vacances du ministère de l'Équipement.
Le phare, est exploité par l'Office de tourisme depuis 2000. Haut de 51 mètres, il est entouré d'un espace boisé de plus de 5 000 mètres carrés.
La volonté de la municipalité était de promouvoir, valoriser, mais aussi préserver le Parc du phare propriété de l'État. Le 23 août dernier, une autorisation d'occupation temporaire a été signée entre ces deux institutions.
Il y a un an, un diagnostic, réalisé par le cabinet Rivière Environnement, de la flore de ce parc avait révélé sa vraie valeur patrimoniale, du fait de la présence de différentes espèces emblématiques et rares (1), le boisement des pins maritimes et de chênes verts et une pelouse dunaire fixée. C'est ce même cabinet qui a réalisé le projet d'aménagement.
Du naturel
Pas question d'en faire un parc de Versailles, a précisé Michel Sammarcelli en faisant visiter le domaine où s'affairent déjà une équipe de spécialistes et de six personnes embauchées pour ce chantier d'insertion.
Et du travail il y en a, car le parc a souffert de la tempête du 24 janvier dernier ; il faut avant tout dégager arbres et pins tombés, tout nettoyer afin de retrouver un espace d'intérêt tant au niveau biodiversité qu'au niveau culturel et paysager. Pas question d'allées goudronnées, mais un sentier de promenade réalisé avec les copeaux des arbres et arbustes abîmés.
Pas de mobilier urbain, mais des troncs d'arbres, ici et là, coupés façon siège pour se reposer. Fin des travaux en 2012 avec une clôture à l'intérieur même du périmètre et la possibilité d'un autre sentier promenade autour du phare (2) sans abattre aucun arbre. Accès au public en mai 2010, vraisemblablement.
(1 ) Des espèces protégées en Aquitaine comme le rouvet blanc, des espèces rares en Gironde comme l'onagre raide et l'asperge officinale, et puis de nombreuses espèces que l'on retrouve aussi dans les dunes. (2) Donnera sa vraie raison à la dénomination existante de Promenade du tour du phare.
Auteur : Annie Peyras

reade more... Résuméabuiyad