We shared a satay pizza, my favourite, with zucchini, mushrooms, tofu and coriander:

and ben special (my second fav with avocado, pesto, tomato, mushrooms and a little dash of chilli and balsamic vinegar:
I have to admit the g/f crusts were a little disappointing though, nowhere near as good as the gluteny version. Really thin, and the edges were really hard. I can't fault Plush though since they buy their gluten free bases from some gluten free place, maybe silly yaks although don't quote me on that. They are significantly more expensive too at $5.50 extra for a large g/f pizza, so I really will have to save it for special treats.Still it's good to know I can still have the same pizzas in my gluten free world. Now I just need to find easy gluten free pizza recipes to make at home, anyone have any fool proof ones?
Plush Pizza
85 Burwood Rd, Hawthorn
9819 1188
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